Hash Brown Casserole

Hash Brown Casserole Recipe

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Judy Sprague


This is a good utility casserole. It is not only a staple at a breakfast/brunch, it is great as a side dish for dinner.

★★★★★ 1 vote


1 lb
frozen hash brown potatoes
1 c
evaporated skim milk
8 oz
nonfat sour cream
4.5 oz
grated sharp cheddar cheese
1/4 c
melted butter
3 oz
corn flake cereal, crushed

How to Make Hash Brown Casserole


  • 1Preheat oven to 350.
  • 2Spray a 2 quart baking dish with nonstick spray.
  • 3In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted butter.
  • 4Stir gently until well combined.
  • 5Spread evenly into prepared dish.
  • 6In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons butter; sprinkle evenly over potato mixture.
  • 7Bake, uncovered, until bubbling and lightly browned, about 50 minutes.

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About Hash Brown Casserole