hash brown casserole
(1 RATING)
This is a good utility casserole. It is not only a staple at a breakfast/brunch, it is great as a side dish for dinner.
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prep time
cook time
method
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yield
Ingredients
- 1 pound frozen hash brown potatoes
- 1 cup evaporated skim milk
- 8 ounces nonfat sour cream
- 4.5 ounces grated sharp cheddar cheese
- 1/4 cup melted butter
- 3 ounces corn flake cereal, crushed
How To Make hash brown casserole
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Step 1Preheat oven to 350.
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Step 2Spray a 2 quart baking dish with nonstick spray.
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Step 3In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted butter.
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Step 4Stir gently until well combined.
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Step 5Spread evenly into prepared dish.
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Step 6In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons butter; sprinkle evenly over potato mixture.
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Step 7Bake, uncovered, until bubbling and lightly browned, about 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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