Hash brown Casserole

Hash Brown Casserole Recipe

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Mark Gardiner


This is great on those cold winter mornings.


★★★★★ 1 vote

15 Min
45 Min


  • 2 lb
    Frozen hash browns
  • 2 c
    Chedder cheese, Grated
  • 2 c
    Cubed cooked ham
  • 1 c
    Sour cream
  • 1 can(s)
    Cream of mushroom soup
  • 1/2 c
    Diced onions
  • 2 tsp
    Garlic powder
  • 3/4 tsp
    Fresh ground pepper
  • 1/2 tsp
    Kosher salt
  • 1/2 c
    Melted butter
  • 1
    Chopped green bell pepper
  • 2 c
    Corn Flakes, crushed
  • 1 can(s)
    Diced green chilies

How to Make Hash brown Casserole


  1. Preheat oven to 350F.
  2. In a large bowl mix all ingredients except 1 cup of the cheese and corn flakes.
  3. Pour mixture into a 3 quart glass casserole dish, spread evenly around dish.
  4. Top with remaining cheese.
  5. Take the crushed corn flakes and spread over the hash brown mixture.
  6. Drizzle melted butter over corn flakes
  7. Place in preheated oven for 40-45 minutes. When finished allow to cool a little bit before serving.

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About Hash brown Casserole

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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