Hash brown Casserole

Hash Brown Casserole Recipe

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Mark Gardiner


This is great on those cold winter mornings.

★★★★★ 1 vote
15 Min
45 Min


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2 lb
Frozen hash browns
2 c
Chedder cheese, Grated
2 c
Cubed cooked ham
1 c
Sour cream
1 can(s)
Cream of mushroom soup
1/2 c
Diced onions
2 tsp
Garlic powder
3/4 tsp
Fresh ground pepper
1/2 tsp
Kosher salt
1/2 c
Melted butter
Chopped green bell pepper
2 c
Corn Flakes, crushed
1 can(s)
Diced green chilies

How to Make Hash brown Casserole


  • 1Preheat oven to 350F.
  • 2In a large bowl mix all ingredients except 1 cup of the cheese and corn flakes.
  • 3Pour mixture into a 3 quart glass casserole dish, spread evenly around dish.
  • 4Top with remaining cheese.
  • 5Take the crushed corn flakes and spread over the hash brown mixture.
  • 6Drizzle melted butter over corn flakes
  • 7Place in preheated oven for 40-45 minutes. When finished allow to cool a little bit before serving.

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About Hash brown Casserole

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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