hash brown casserole

Name: Hash brown Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) Frozen hash browns; 2 cup(s) Chedder cheese, Grated; 2 cup(s) Cubed cooked ham; 1 cup(s) Sour cream; 1 can(s) Cream of mushroom soup; 1/2 cup(s) Diced onions; 2 teaspoon(s) Garlic powder; 3/4 teaspoon(s) Fresh ground pepper; 1/2 teaspoon(s) Kosher salt; 1/2 cup(s) Melted butter; 1 - Chopped green bell pepper; 2 cup(s) Corn Flakes, crushed; 1 can(s) Diced green chilies

(1 RATING)

98 Pinches

Mark Gardiner

Reno, NV

Updated on Jan 27, 2010

This is great on those cold winter mornings.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds Frozen hash browns
2 cups Chedder cheese, Grated
2 cups Cubed cooked ham
1 cup Sour cream
1 can Cream of mushroom soup
1/2 cup Diced onions
2 teaspoons Garlic powder
3/4 teaspoon Fresh ground pepper
1/2 teaspoon Kosher salt
1/2 cup Melted butter
1 - Chopped green bell pepper
2 cups Corn Flakes, crushed
1 can Diced green chilies

How To Make hash brown casserole

Step 1

Preheat oven to 350F.

Step 2

In a large bowl mix all ingredients except 1 cup of the cheese and corn flakes.
Step 3

Pour mixture into a 3 quart glass casserole dish, spread evenly around dish.
Step 4

Top with remaining cheese.
Step 5

Take the crushed corn flakes and spread over the hash brown mixture.
Step 6

Drizzle melted butter over corn flakes
Step 7

Place in preheated oven for 40-45 minutes. When finished allow to cool a little bit before serving.
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