Hashbrown Casserole Recipe

1
JANE LOUISE

By
@lovinspoonful

I know there's many recipes for a hashbrown or tater tot casserole. But, here's my take on it. It's great for a side dish, a main dish with meat added to it, and a great brunch dish. Kids love it and most fussy individuals enjoy it, too. The swiss cheese gives it a more sophisticated taste...a little more grown up, from the typical cheddar cheese.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

1 pkg
frozen hashbrowns or tater tots, thawed
1 large
onion chopped finely
1 can(s)
cream of celery soup undiluted
1 c
sour cream
2 c
shredded swiss cheese
1 stick
butter melted
2 c
chopped ham
1/2 c
milk
1 c
frozen peas, thawed
pepper to taste

Step-By-Step

1In a large bowl, whisk together soup, sour cream, butter,and milk until blended. Add hashbrowns or tots, onion, cheese, ham and peas. Stir everything together. Pepper to taste. Pour in 9x13 pan and bake uncovered in a 350 degree oven for 50 minutes until bubbly.

About Hashbrown Casserole Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #hashbrown