hashbrown casserole

Name: Hashbrown Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 package(s) frozen hashbrowns or tater tots, thawed; 1 large onion chopped finely; 1 can(s) cream of celery soup undiluted; 1 cup(s) sour cream; 2 cup(s) shredded swiss cheese; 1 stick(s) butter melted; 2 cup(s) chopped ham; 1/2 cup(s) milk; 1 cup(s) frozen peas, thawed; - pepper to taste

(2 RATINGS)

485 Pinches 1 Photo

JANE LOUISE

CLARKSTON, MI

Updated on Feb 25, 2010

I know there's many recipes for a hashbrown or tater tot casserole. But, here's my take on it. It's great for a side dish, a main dish with meat added to it, and a great brunch dish. Kids love it and most fussy individuals enjoy it, too. The swiss cheese gives it a more sophisticated taste...a little more grown up, from the typical cheddar cheese.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 package frozen hashbrowns or tater tots, thawed
1 large onion chopped finely
1 can cream of celery soup undiluted
1 cup sour cream
2 cups shredded swiss cheese
1 stick butter melted
2 cups chopped ham
1/2 cup milk
1 cup frozen peas, thawed
- pepper to taste

How To Make hashbrown casserole

Step 1

In a large bowl, whisk together soup, sour cream, butter, and milk until blended.

Step 2

Add hash browns or tots, onion, cheese, ham and peas. Stir everything together. Pepper to taste.
Step 3

Pour in 9x13 pan and bake uncovered in a 350F oven for 50 minutes until bubbly.
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