Hashbrown Casserole
By
JANE LOUISE
@lovinspoonful
2
I know there's many recipes for a hashbrown or tater tot casserole. But, here's my take on it. It's great for a side dish, a main dish with meat added to it, and a great brunch dish. Kids love it and most fussy individuals enjoy it, too. The swiss cheese gives it a more sophisticated taste...a little more grown up, from the typical cheddar cheese.
Ingredients
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1 pkgfrozen hashbrowns or tater tots, thawed
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1 lgonion chopped finely
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1 cancream of celery soup undiluted
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1 csour cream
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2 cshredded swiss cheese
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1 stickbutter melted
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2 cchopped ham
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1/2 cmilk
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1 cfrozen peas, thawed
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·pepper to taste
How to Make Hashbrown Casserole
- In a large bowl, whisk together soup, sour cream, butter, and milk until blended.
- Add hash browns or tots, onion, cheese, ham and peas. Stir everything together. Pepper to taste.
- Pour in 9x13 pan and bake uncovered in a 350F oven for 50 minutes until bubbly.
About Hashbrown Casserole
Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy
