Hashbrown Casserole

1
JANE LOUISE

By
@lovinspoonful

I know there's many recipes for a hashbrown or tater tot casserole. But, here's my take on it. It's great for a side dish, a main dish with meat added to it, and a great brunch dish. Kids love it and most fussy individuals enjoy it, too. The swiss cheese gives it a more sophisticated taste...a little more grown up, from the typical cheddar cheese.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 1 pkg
    frozen hashbrowns or tater tots, thawed
  • 1 lg
    onion chopped finely
  • 1 can
    cream of celery soup undiluted
  • 1 c
    sour cream
  • 2 c
    shredded swiss cheese
  • 1 stick
    butter melted
  • 2 c
    chopped ham
  • 1/2 c
    milk
  • 1 c
    frozen peas, thawed
  • ·
    pepper to taste

How to Make Hashbrown Casserole

Step-by-Step

  1. In a large bowl, whisk together soup, sour cream, butter, and milk until blended.
  2. Add hash browns or tots, onion, cheese, ham and peas. Stir everything together. Pepper to taste.
  3. Pour in 9x13 pan and bake uncovered in a 350F oven for 50 minutes until bubbly.

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About Hashbrown Casserole




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