hash brown casserole
(2 RATINGS)
The ultimate in comfort food! This is my daughter, Anna Claire's favorite recipe. We always have it for holidays, birthdays and other special occasions. It is definitely NOT figure friendly and is just not very good if you substitute fat-free ingredients. So, just go for it!
No Image
prep time
25 Min
cook time
40 Min
method
---
yield
8-10 serving(s)
Ingredients
- 2 packages (12 oz each) frozen hash brown potatoes
- 1 can campbell's cream of celery soup
- 3 cups grated sharp cheddar cheese
- 1 pint sour cream
- 1/2 stick butter
- 1 1/2 teaspoons crazy jane salt
- - black pepper, to taste
- 1 small sweet onion, chopped
How To Make hash brown casserole
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Step 1In a colander, thaw the frozen hash browns. Preheat oven to 350 degrees.
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Step 2In a medium saucepan, cook chopped onions in butter until translucent. Add undiluted soup, sour cream and 2 c. of the cheese into saucepan. Continue stirring over medium heat until smooth. Remove from heat.
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Step 3Put thawed potatoes into a large mixing bowl. Pour sauce over potatoes and mix until thoroughly coated. Pour into large greased casserole dish. Top with the rest of the cheese.
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Step 4Bake at 350 degrees for 35-40 minutes until golden and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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