Hash Brown Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Hash Brown Casserole

Mary Beth Cauthen


The ultimate in comfort food! This is my daughter, Anna Claire's favorite recipe. We always have it for holidays, birthdays and other special occasions. It is definitely NOT figure friendly and is just not very good if you substitute fat-free ingredients. So, just go for it!

★★★★★ 2 votes
25 Min
40 Min


2 pkg
(12 oz each) frozen hash brown potatoes
1 can(s)
campbell's cream of celery soup
3 c
grated sharp cheddar cheese
1 pt
sour cream
1/2 stick
1 1/2 tsp
crazy jane salt
black pepper, to taste
1 small
sweet onion, chopped


1In a colander, thaw the frozen hash browns. Preheat oven to 350 degrees.
2In a medium saucepan, cook chopped onions in butter until translucent. Add undiluted soup, sour cream and 2 c. of the cheese into saucepan. Continue stirring over medium heat until smooth. Remove from heat.
3Put thawed potatoes into a large mixing bowl. Pour sauce over potatoes and mix until thoroughly coated. Pour into large greased casserole dish. Top with the rest of the cheese.
4Bake at 350 degrees for 35-40 minutes until golden and bubbly.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy