hash brown casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 package(s) frozen hashbrown potatoes (32oz); 2 cup(s) grated cheddar cheese; 1/2 cup(s) onions (finely chopped); 1/2 cup(s) margarine (melted); 1 can(s) cream of chicken soup; 1 pint(s) sour cream; 5 cup(s) cornflakes

(2 RATINGS)

38 Pinches

Elizabeth Orr

Pampa, TX

Updated on Aug 27, 2010

So easy....even a caveman could do it! :)

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prep time 10 Min

cook time 1 Hr

method ---

yield Family of 4 to 6

Ingredients

1 package frozen hashbrown potatoes (32oz)
2 cups grated cheddar cheese
1/2 cup onions (finely chopped)
1/2 cup margarine (melted)
1 can cream of chicken soup
1 pint sour cream
5 cups cornflakes

How To Make hash brown casserole

Step 1

Mix the potatoes, onions, cheese, sour cream, soup and half of the margarine. Remaining margarine you will combine with the corn flakes(before crushing them). This is your topping mixture.

Step 2

Put main mixture into a glass baking dish and cover with the topping mixture. Bake for 1 hour in oven at 350 degrees. Enjoy!
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