harvest potatoes

Name: Harvest Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 32 ounce(s) package of frozen hash browns, the chucky type, not the shredded; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 4 cup(s) shredded cheddar cheese; 1 stick(s) melted butter or margarine; 1 teaspoon(s) onion powder; 1 package(s) real bacon bits; 5 tablespoon(s) melted butter or margarine (optional); 3 cup(s) corn flakes (optional)

(1 RATING)

50 Pinches

Kelli Harvey

Troutman, NC

Updated on Apr 6, 2010

No matter what ending you use, it makes a great story! It's a great and super-simple side dish that goes great with anything. The only issue - the corn flake topping doesn't hold up so well IF there is any left over to reheat the next day. But that's a really big 'IF'.

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

32 ounces package of frozen hash browns, the chucky type, not the shredded
1 can cream of chicken soup
1 cup sour cream
4 cups shredded cheddar cheese
1 stick melted butter or margarine
1 teaspoon onion powder
1 package real bacon bits
5 tablespoons melted butter or margarine (optional)
3 cups corn flakes (optional)

How To Make harvest potatoes

Step 1

Preheat oven to 350. In a large bowl, combine hash, soup, sour cream, 3 cups of the cheese, 1 stick of melted butter, onion powder and bacon bits. Mix WELL. Spread evenly in a 9 X 13 pan.

Step 2

Either: Top with remaining 1 cup of cheese and bake for 45 to 60 minutes, or until golden
Step 3

OR Mix remaining melted butter and corn flakes and spread evenly and bake for 45 to 60 minutes
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