hamburger hash
(1 RATING)
Wanted to make something that I would like and eat without throwing away leftovers. Also wanted to use mostly what was already in my kitchen. This is perfect for two people!
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
2 serving(s)
Ingredients
- 1/2 pound fresh ground sirloin or beef
- 2 medium yukon gold potatoes, peeled and cut into cubes
- 1/2 cup green pepper (divided)
- 1 small red onion chopped
- 1 1/2 cups sharp cheddar cheese, grated
- 1 tablespoon nature's seasoning salt
- 1 tablespoon greek seasonings
How To Make hamburger hash
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Step 1In medium skillet, brown ground beef with 1/4 cup chopped green pepper. Sprinkle with some seasonings.
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Step 2In another larger skillet, place potato cubes, red onion, 1/4 cup bell pepper and some seasonings and cover, stirring occasionally on medium-low heat until potatoes are soft.
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Step 3Once ground beef mixture is done, drain well and then stir into potato mixture. Add in cheddar cheese, cover, and simmer on low heat until the cheese is melted. Stir well and serve immediately with a green salad and warm bread.
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