Ham Stuffed Potatoes

Ham Stuffed Potatoes

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K J

By
@SkittlesofDoom

*adopted recipe*

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 4 large
    baking potatoes
  • ·
    vegetable oil
  • 1
    egg, separated
  • 1/2 c
    ham, cooked and chopped
  • 1/4 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Ham Stuffed Potatoes

Step-by-Step

  1. Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done.
  2. Allow to cool to touch.
  3. Slice skin away from top of each potato.
  4. Carefully scoop out pulp, leaving shells intact; mash pulp.
  5. Beat egg yolks; add ham, milk, salt, and pepper.
  6. Stir into potato pulp, mixing well.
  7. Beat egg white until stiff peaks form; fold into potato mixture.
  8. Stuff shells with mixture.
  9. Bake at 450 degrees for 10 minutes or until lightly browned.

Printable Recipe Card

About Ham Stuffed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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