Ham Stuffed Potatoes

Ham Stuffed Potatoes Recipe

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Krystal Jordan


*adopted recipe*


★★★★★ 2 votes



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4 large
baking potatoes
vegetable oil
egg, separated
1/2 c
ham, cooked and chopped
1/4 c
1/2 tsp
1/4 tsp

How to Make Ham Stuffed Potatoes


  • 1Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done.
  • 2Allow to cool to touch.
  • 3Slice skin away from top of each potato.
  • 4Carefully scoop out pulp, leaving shells intact; mash pulp.
  • 5Beat egg yolks; add ham, milk, salt, and pepper.
  • 6Stir into potato pulp, mixing well.
  • 7Beat egg white until stiff peaks form; fold into potato mixture.
  • 8Stuff shells with mixture.
  • 9Bake at 450 degrees for 10 minutes or until lightly browned.

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About Ham Stuffed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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