ham stuffed potatoes

How To Make ham stuffed potatoes

• Step 1
  Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done.
• Step 2
  Allow to cool to touch.
• Step 3
  Slice skin away from top of each potato.
• Step 4
  Carefully scoop out pulp, leaving shells intact; mash pulp.
• Step 5
  Beat egg yolks; add ham, milk, salt, and pepper.
• Step 6
  Stir into potato pulp, mixing well.
• Step 7
  Beat egg white until stiff peaks form; fold into potato mixture.
• Step 8
  Stuff shells with mixture.
• Step 9
  Bake at 450 degrees for 10 minutes or until lightly browned.
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