Ham & Potato Pancakes

WaffleCrumbs aka Lyn


From Favorite Brand Name Recipe Irish Food, Fun & Crafts from March 2006.

I enjoyed these very much and I served them with the chutney.

Served with St. Patrick's Day dinner - corned beef, cabbage, deviled eggs and pretzels with beer cheese.


☆☆☆☆☆ 0 votes

4 servings, 4 pancakes each
15 Min
10 Min
Stove Top


  • 2 c
    yukon gold potatoes, peeled, grated and squeezed dry
  • 1/4 c
    finely chopped green onions, green part only
  • 2 large
    eggs, beaten
  • 1 c
    finely chopped cooked ham
  • 1/4 c
    all purpose flour
  • 1/4 tsp
  • 1/4 tsp
  • 2-3 Tbsp
    vegetable oil
  • ·
    mild fruit chuntney

How to Make Ham & Potato Pancakes


  1. Combine grated potatoes, green onions and eggs in large bow; mix well. Add ham, flour, salt & pepper; mix well.
  2. Heat 2 T. oil in large heavy bottomed skillet. Drop batter by heaping tablespoons and press with back of spoon to flatten. Cook over medium-high heat 2 to 3 minutes per side. Remove to paper towels to drain. Add remaining 1 tablespoon oil, if necessary, to cook remaining batter. Serve pancakes with chutney, if desired.

Printable Recipe Card

About Ham & Potato Pancakes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Irish

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