Ham & Potato Pancakes

1
WaffleCrumbs aka Lyn

By
@wafflecrumbs

From Favorite Brand Name Recipe Irish Food, Fun & Crafts from March 2006.

I enjoyed these very much and I served them with the chutney.

Served with St. Patrick's Day dinner - corned beef, cabbage, deviled eggs and pretzels with beer cheese.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings, 4 pancakes each
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 c
    yukon gold potatoes, peeled, grated and squeezed dry
  • 1/4 c
    finely chopped green onions, green part only
  • 2 large
    eggs, beaten
  • 1 c
    finely chopped cooked ham
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2-3 Tbsp
    vegetable oil
  • ·
    mild fruit chuntney

How to Make Ham & Potato Pancakes

Step-by-Step

  1. Combine grated potatoes, green onions and eggs in large bow; mix well. Add ham, flour, salt & pepper; mix well.
  2. Heat 2 T. oil in large heavy bottomed skillet. Drop batter by heaping tablespoons and press with back of spoon to flatten. Cook over medium-high heat 2 to 3 minutes per side. Remove to paper towels to drain. Add remaining 1 tablespoon oil, if necessary, to cook remaining batter. Serve pancakes with chutney, if desired.

Printable Recipe Card

About Ham & Potato Pancakes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Irish




Show 1 Comment & Review

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...