Ham - N - Tater Casserole
By
Cassie *
@1lovetocook1x
1
This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good!
Try to get a good ham for in this..I buy a couple smoked ham slices and cube it..
This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make a meal out of it with a salad along the side..it's so yummy!
My pictures.
Try to get a good ham for in this..I buy a couple smoked ham slices and cube it..
This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make a meal out of it with a salad along the side..it's so yummy!
My pictures.
Ingredients
- 1 - 30 oz
- ( 1 pound) bag frozen hashbrowns, thawed
- 2 can(s)
- 1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
- 1/2 c
- onion, finely chopped
- 1 - 16 oz
- sour cream
- 2 c
- shredded, sharp cheddar cheese
- 1 1/2 c
- grated, parmesan cheese
- 8 - 10 oz
- cooked ham, cubed
- 1 tsp
- pepper
- 1 tsp
- salt
How to Make Ham - N - Tater Casserole
- 1Preheat oven to 375 degree F.
Grease a 9 x 13 baking dish. - 2In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
- 3Spread evenly into baking dish.
- 4Sprinkle evenly with Parmesan cheese.
- 5Bake for 1 hour, or until golden brown and bubbly.
