ham - n - tater casserole

Name: Ham - N - Tater Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 - 30 ounce(s) ( 1 pound) bag frozen hashbrowns, thawed; 2 can(s) 1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup; 1/2 cup(s) onion, finely chopped; 1 - 16 ounce(s) sour cream; 2 cup(s) shredded, sharp cheddar cheese; 1 1/2 cup(s) grated, parmesan cheese; 8 - 10 ounce(s) cooked ham, cubed; 1 teaspoon(s) pepper; 1 teaspoon(s) salt

(2 RATINGS)

749 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jan 6, 2013

This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good! Try to get a good ham for in this..I buy a couple smoked ham slices and cube it.. This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make a meal out of it with a salad along the side..it's so yummy! My pictures.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 - 8

Ingredients

1 - 30 ounces ( 1 pound) bag frozen hashbrowns, thawed
2 cans 1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
1/2 cup onion, finely chopped
1 - 16 ounces sour cream
2 cups shredded, sharp cheddar cheese
1 1/2 cups grated, parmesan cheese
8 - 10 ounces cooked ham, cubed
1 teaspoon pepper
1 teaspoon salt

How To Make ham - n - tater casserole

Step 1

Preheat oven to 375 degree F. Grease a 9 x 13 baking dish.

Step 2

In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
Step 3

Spread evenly into baking dish.
Step 4

Sprinkle evenly with Parmesan cheese.
Step 5

Bake for 1 hour, or until golden brown and bubbly.
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