Ham - N - Tater Casserole

Name: Ham - N - Tater Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 - 8
Cuisine: American
Ingredients: 1 - 30 oz ( 1 pound) bag frozen hashbrowns, thawed; 2 can(s) 1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup; 1/2 c onion, finely chopped; 1 - 16 oz sour cream; 2 c shredded, sharp cheddar cheese; 1 1/2 c grated, parmesan cheese; 8 - 10 oz cooked ham, cubed; 1 tsp pepper; 1 tsp salt

By Cassie *
@1lovetocook1x

This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good!

Try to get a good ham for in this..I buy a couple smoked ham slices and cube it..

This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make a meal out of it with a salad along the side..it's so yummy!

My pictures.

Rating:

★★★★★ 2 votes5

Comments:

27 Comments

Serves:

6 - 8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 - 30 oz

( 1 pound) bag frozen hashbrowns, thawed
2 can(s)

1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
1/2 c

onion, finely chopped
1 - 16 oz

sour cream
2 c

shredded, sharp cheddar cheese
1 1/2 c

grated, parmesan cheese
8 - 10 oz

cooked ham, cubed
1 tsp

pepper
1 tsp

salt
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How to Make Ham - N - Tater Casserole

Step-by-Step

Preheat oven to 375 degree F.

Grease a 9 x 13 baking dish.
In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
Spread evenly into baking dish.
Sprinkle evenly with Parmesan cheese.
Bake for 1 hour, or until golden brown and bubbly.