Ham - N - Tater Casserole

Cassie *


This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good!

Try to get a good ham for in this..I buy a couple smoked ham slices and cube it..

This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make a meal out of it with a salad along the side..it's so yummy!

My pictures.


★★★★★ 2 votes

6 - 8
10 Min
1 Hr


  • 1 - 30 oz
    ( 1 pound) bag frozen hashbrowns, thawed
  • 2 can(s)
    1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
  • 1/2 c
    onion, finely chopped
  • 1 - 16 oz
    sour cream
  • 2 c
    shredded, sharp cheddar cheese
  • 1 1/2 c
    grated, parmesan cheese
  • 8 - 10 oz
    cooked ham, cubed
  • 1 tsp
  • 1 tsp

How to Make Ham - N - Tater Casserole


  1. Preheat oven to 375 degree F.

    Grease a 9 x 13 baking dish.
  2. In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
  3. Spread evenly into baking dish.
  4. Sprinkle evenly with Parmesan cheese.
  5. Bake for 1 hour, or until golden brown and bubbly.

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About Ham - N - Tater Casserole

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