HAM AND POTATO CASSEROLE

1
FANNIE MCCOY

By
@ZAYDEN2

THIS IS A HEARTY DISH THAT I LOVE TO MAKE, THEIR IS NEVER ANY LEFT!

Rating:

★★★★☆ 3 votes

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 1/2 c
    ham (cut into bite sized cubes) cooked
  • 3 c
    potatoes, diced, cooked
  • 2 Tbsp
    fine dry bread crumbs
  • 1 small
    onions, small white
  • 2 c
    milk
  • 4 Tbsp
    margarine
  • ·
    salt and pepper
  • 3 Tbsp
    flour
  • ·
    pam nonstick spray
  • 1/2 c
    cheddar cheese, shredded mild

How to Make HAM AND POTATO CASSEROLE

Step-by-Step

  1. GREASE PAN WITH PAM OR MARGARINE.LAYER HAM AND POTATOES IN A SHALLOW 1-1/2 QUART BAKING DISH.
  2. MELT MARGERINE IN SAUCEPAN ADD ONION COOK UNTIL GOLDEN.BLEND IN FLOUR AND MILK GRADUALLY STIRRING UNTIL THINK, SEASON WITH SALT & PEPPER.
  3. POUR OVER HAM AND POTATOES. SPRINKLE WITH CHEESE AND BREAD CRUMBS. DOT WITH REMAINING MARGARINE BAKE AT 400* FOR 20 MIN.

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About HAM AND POTATO CASSEROLE

Other Tag: Quick & Easy




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