HAM AND POTATO CASSEROLE

1
FANNIE MCCOY

By
@ZAYDEN2

THIS IS A HEARTY DISH THAT I LOVE TO MAKE, THEIR IS NEVER ANY LEFT!

Rating:
★★★★☆ 3 votes
Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

1 1/2 c
ham (cut into bite sized cubes) cooked
3 c
potatoes, diced, cooked
2 Tbsp
fine dry bread crumbs
1 small
onions, small white
2 c
milk
4 Tbsp
margarine
salt and pepper
3 Tbsp
flour
pam nonstick spray
1/2 c
cheddar cheese, shredded mild

How to Make HAM AND POTATO CASSEROLE

Step-by-Step

  • 1GREASE PAN WITH PAM OR MARGARINE.LAYER HAM AND POTATOES IN A SHALLOW 1-1/2 QUART BAKING DISH.
  • 2MELT MARGERINE IN SAUCEPAN ADD ONION COOK UNTIL GOLDEN.BLEND IN FLOUR AND MILK GRADUALLY STIRRING UNTIL THINK, SEASON WITH SALT & PEPPER.
  • 3POUR OVER HAM AND POTATOES. SPRINKLE WITH CHEESE AND BREAD CRUMBS. DOT WITH REMAINING MARGARINE BAKE AT 400* FOR 20 MIN.

Printable Recipe Card

About HAM AND POTATO CASSEROLE

Other Tag: Quick & Easy