Ham and Potato Bake

Ann McCue


I got this recipe from my sister-in-law and loved it. Rich and always a hit at Brunch. hope you like it.


★★★★★ 3 votes



  • 2 lb
    hashbrowns (thawed) or i use the ones in the dariry section in a bag.
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    butter, melted
  • 2 c
    sour cream
  • 3 or 4 c
    cubed cooked ham (i use the prepackaged cubed ham)
  • 1/2 tsp
  • 1/2 c
    diced onion
  • 1 1/2 c
    shredded cheddar cheese

  • 2 c
    crushed cornflakes
  • 1/2 c
    melted butter

How to Make Ham and Potato Bake


  1. Mix all ingredents together. put in 9x13 pan and put corn flake topping on. Bake 350 for an hour to an hour 15 minutes or so. I usually start with it covered with tin foil then take it off half way through.
    I have made a half recipe of this and put it in a square 8x8 pan many times.

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