Ham and Potato Bake

1
Ann McCue

By
@salsaqueen

I got this recipe from my sister-in-law and loved it. Rich and always a hit at Brunch. hope you like it.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 2 lb
    hashbrowns (thawed) or i use the ones in the dariry section in a bag.
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    butter, melted
  • 2 c
    sour cream
  • 3 or 4 c
    cubed cooked ham (i use the prepackaged cubed ham)
  • 1/2 tsp
    pepper
  • 1/2 c
    diced onion
  • 1 1/2 c
    shredded cheddar cheese
  • TOPPING

  • 2 c
    crushed cornflakes
  • 1/2 c
    melted butter

How to Make Ham and Potato Bake

Step-by-Step

  1. Mix all ingredents together. put in 9x13 pan and put corn flake topping on. Bake 350 for an hour to an hour 15 minutes or so. I usually start with it covered with tin foil then take it off half way through.
    I have made a half recipe of this and put it in a square 8x8 pan many times.

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About Ham and Potato Bake





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