Ham and Potato Bake

Ann McCue


I got this recipe from my sister-in-law and loved it. Rich and always a hit at Brunch. hope you like it.

★★★★★ 3 votes


2 lb
hashbrowns (thawed) or i use the ones in the dariry section in a bag.
1 can(s)
cream of chicken soup
1/2 c
butter, melted
2 c
sour cream
3 or 4 c
cubed cooked ham (i use the prepackaged cubed ham)
1/2 tsp
1/2 c
diced onion
1 1/2 c
shredded cheddar cheese


2 c
crushed cornflakes
1/2 c
melted butter

How to Make Ham and Potato Bake


  • 1Mix all ingredents together. put in 9x13 pan and put corn flake topping on. Bake 350 for an hour to an hour 15 minutes or so. I usually start with it covered with tin foil then take it off half way through.
    I have made a half recipe of this and put it in a square 8x8 pan many times.

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About Ham and Potato Bake