haas creamy mashed potatoes

★★★★★ 3 Reviews
SweetDanaKay avatar
By Dana Behm
from Lake Geneva, WI

Who would know that just adding some cream cheese to mashed potatoes would make them to die for! Thanks Aunt Patty and Aunt Mary! Didn't know I could love mashed potatoes even more!

serves 4
prep time 30 Min
cook time 35 Min

Ingredients For haas creamy mashed potatoes

  • 4 lg
    potatoes
  • 4 oz
    Cream Cheese
  • 1/4 c
    sour cream
  • 1 Tbsp
    chopped Chives or green onions
  • 1 tsp
    garlic salt
  • 2 pinch
    black pepper
  • 1/4 c
    milk
  • 3 Tbsp
    butter, not salted
  • 1 tsp
    paprika
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How To Make haas creamy mashed potatoes

  • 1
    Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.
  • 2
    Cook over medium heat until tender; drain. Mash. (do not add milk or butter).
  • 3
    Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired.
  • 4
    Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
  • 5
    Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

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