Haas Creamy Mashed Potatoes

1
Dana Behm

By
@SweetDanaKay

Who would know that just adding some cream cheese to mashed potatoes would make them to die for! Thanks Aunt Patty and Aunt Mary! Didn't know I could love mashed potatoes even more!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
35 Min

Ingredients

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  • 4 large
    potatoes
  • 4 oz
    Cream Cheese
  • 1/4 c
    sour cream
  • 1 Tbsp
    chopped Chives or green onions
  • 1 tsp
    garlic salt
  • 2 pinch
    black pepper
  • 1/4 c
    milk
  • 3 Tbsp
    butter, not salted
  • 1 tsp
    paprika

How to Make Haas Creamy Mashed Potatoes

Step-by-Step

  1. Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.
  2. Cook over medium heat until tender; drain. Mash. (do not add milk or butter).
  3. Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired.
  4. Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
  5. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

Printable Recipe Card

About Haas Creamy Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy




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