haas creamy mashed potatoes

Name: Haas Creamy Mashed Potatoes
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 4 large potatoes; 4 ounce(s) Cream Cheese; 1/4 cup(s) sour cream; 1 tablespoon(s) chopped Chives or green onions; 1 teaspoon(s) garlic salt; 2 pinch(es) black pepper; 1/4 cup(s) milk; 3 tablespoon(s) butter, not salted; 1 teaspoon(s) paprika

(3 RATINGS)

112 Pinches 1 Photo

Dana Behm

Lake Geneva, WI

Updated on Dec 20, 2009

Who would know that just adding some cream cheese to mashed potatoes would make them to die for! Thanks Aunt Patty and Aunt Mary! Didn't know I could love mashed potatoes even more!

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

4 large potatoes
4 ounces Cream Cheese
1/4 cup sour cream
1 tablespoon chopped Chives or green onions
1 teaspoon garlic salt
2 pinches black pepper
1/4 cup milk
3 tablespoons butter, not salted
1 teaspoon paprika

How To Make haas creamy mashed potatoes

Step 1

Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

Step 2

Cook over medium heat until tender; drain. Mash. (do not add milk or butter).
Step 3

Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired.
Step 4

Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
Step 5

Cover and bake at 350 degrees F for 35-40 minutes or until heated through.
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