Gypsy Ranch Potatoes

Gypsy Ranch Potatoes Recipe

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Kim Adams


Being an Organic produce farm one thing we do have is potatoes. There are times that you want to try something different. My husband made this one up. The grandchildren will eat anything with Ranch dressing so it was a win win dish. It was spot lighted at one of the Farmers Markets that we sell at and was a hit there too. Enjoy and as always Healthy Eating.


★★★★★ 1 vote

25 Min
20 Min


Add to Grocery List

  • ·
    red or white potatoes
  • ·
    fresh chives
  • ·
    shredded chedder/monteray jack cheese
  • ·
    cooked bacon (optional)
  • ·
    salt and pepper
  • ·
    ranch salad dressing

How to Make Gypsy Ranch Potatoes


  1. Cube potatoes into bite size pieces, deep fry for crispy outside, about 3 to 5 minutes. Remove from oil and drain off excess. Salt and pepper to taste. Put potatoes into a baking dish, drizzle Ranch dressing over potatoes. Add crisp bacon pieces and chives. Top with shredded cheese. Bake in a pre-heated 375 degree oven for 30 minutes or until cheese has melted. Serve warm. Yum Yum

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About Gypsy Ranch Potatoes

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy

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