- sweet potatoes, cooked and peeled
- 1 c
- guava jelly
- 2 Tbsp
How to Make Guava Glazed Sweet Potatoes
- 1Grease a 13X9X2-inch baking dish.
- 2Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish.
- 3In a saucepan, heat jelly and butter, stirring constantly, until melted.
- 4Drizzle half of the guava syrup over potatoes; bake in electric oven at 350F for 15 minutes.
- 5Turn potatoes; baste with remaining syrup.
- 6Bake 15 more minutes.