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6sweet potatoes, cooked and peeled
1 cguava jelly
How to Make Guava Glazed Sweet Potatoes
- Grease a 13X9X2-inch baking dish.
- Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish.
- In a saucepan, heat jelly and butter, stirring constantly, until melted.
- Drizzle half of the guava syrup over potatoes; bake in electric oven at 350F for 15 minutes.
- Turn potatoes; baste with remaining syrup.
- Bake 15 more minutes.