Gruyere Potatoes

2
Vicki Butts (lazyme)

By
@lazyme5909

From Cooks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    milk
  • 2 Tbsp
    butter
  • ·
    salt and pepper
  • 3 medium
    baking potatoes
  • 1 tsp
    garlic, finely minced
  • 1/2 c
    gruyere cheese or swiss cheese, freshly grated

How to Make Gruyere Potatoes

Step-by-Step

  1. Preheat oven to 325 degrees.
  2. Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil.
  3. Rinse potatoes and peel.
  4. Cut into 1/8 inch slices and drop them into hot milk mixture. Add garlic. Partially cover and return to a boil.
  5. Simmer 15 minutes.
  6. Pour potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top.
  7. Bake until sauce thickens and top is golden brown.

Printable Recipe Card

About Gruyere Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European



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