2 photos of Gruyere Potatoes Recipe
garlic, finely minced
gruyere cheese or swiss cheese, freshly grated
How to Make Gruyere Potatoes
1Preheat oven to 325 degrees.
2Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil.
3Rinse potatoes and peel.
4Cut into 1/8 inch slices and drop them into hot milk mixture. Add garlic. Partially cover and return to a boil.
6Pour potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top.
7Bake until sauce thickens and top is golden brown.
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