gruyere potatoes

Name: Gruyere Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 1/2 cup(s) milk; 2 tablespoon(s) butter; - salt and pepper; 3 medium baking potatoes; 1 teaspoon(s) garlic, finely minced; 1/2 cup(s) gruyere cheese or swiss cheese, freshly grated

(1 RATING)

24 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jul 16, 2015

From Cooks.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 cups milk
2 tablespoons butter
- salt and pepper
3 medium baking potatoes
1 teaspoon garlic, finely minced
1/2 cup gruyere cheese or swiss cheese, freshly grated

How To Make gruyere potatoes

Step 1

Preheat oven to 325 degrees.

Step 2

Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil.
Step 3

Rinse potatoes and peel.
Step 4

Cut into 1/8 inch slices and drop them into hot milk mixture. Add garlic. Partially cover and return to a boil.
Step 5

Simmer 15 minutes.
Step 6

Pour potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top.
Step 7

Bake until sauce thickens and top is golden brown.
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