Gruyere Potatoes

Vicki Butts (lazyme)


From Cooks.


★★★★★ 1 vote

15 Min
30 Min


  • 1 1/2 c
  • 2 Tbsp
  • ·
    salt and pepper
  • 3 medium
    baking potatoes
  • 1 tsp
    garlic, finely minced
  • 1/2 c
    gruyere cheese or swiss cheese, freshly grated

How to Make Gruyere Potatoes


  1. Preheat oven to 325 degrees.
  2. Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil.
  3. Rinse potatoes and peel.
  4. Cut into 1/8 inch slices and drop them into hot milk mixture. Add garlic. Partially cover and return to a boil.
  5. Simmer 15 minutes.
  6. Pour potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top.
  7. Bake until sauce thickens and top is golden brown.

Printable Recipe Card

About Gruyere Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European

Show 4 Comments & Reviews

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