Grilled Potato Volcanoes

barbara lentz


A great side dish that is unique and tasty.


☆☆☆☆☆ 0 votes

1 Hr
30 Min


  • 8 medium
    russet potatoes
  • 1 c
    sharp cheddar cheese shredded
  • 8 oz
    cream cheese softened
  • 1/2 c
    green onion chopped
  • 1 tsp

How to Make Grilled Potato Volcanoes


  1. Preheat oven at 350 degrees. Prick the potatoes with a fork. Wrap the potatoes individually with foil. Place in oven and bake for 1 hour.
  2. Let the potatoes cool. Meanwhile mix the cream cheese, salt, cheddar cheese and green onions together. set aside.
  3. Cut the ends off the potatoes so they can stand up. Using a melon baller or spoon and scoop out the potatoes from the center not letting the walls be to thin and leaving a bit on the bottom. Fill the potatoes with the cream cheese mixture.
  4. Place the potatoes on a grill over indirect heat. Grill for 30 minutes. Serve with sour cream if desired.

Printable Recipe Card

About Grilled Potato Volcanoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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