Grilled Sweet Potato Slices

Colleen Sowa


This is fast and easy... and so good!

We do this with other veggies too, potatoes, carrots, turnips, etc.

The caramelization of the veggies mingled with the smokey flavor from grilling makes this just wonderful!


★★★★★ 4 votes
6 - 8 people
5 Min
25 Min


3 large
sweet potatoes (sliced about 1 inch thick on an angle)
1 - 2 Tbsp
olive oil (or butter)
salt to taste (optional)


1Oil or butter both sides of the sweet potatoe slices. Set on the grill to get grill marks on both sides.

Poke holes in aluminum foil. Oil the foil. Place foil on grill. Oil or butter the slices of sweet potato and place on the foil. Cook over medium heat for 10 minutes. Turn over. Cook 10 - 15 minutes longer, they should be tender. (If using salt, add it after you flip potatoes over).
2I likt to cut the potatoes on an angle to give them a pleasing shape.

*** If you don't want the grill marks you can skip that part... but it is pleasing to look at.

About Grilled Sweet Potato Slices

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids