grilled potatoes
These amazingly delectable and easy grilled potatoes are made with simple spices, many of which you may already have on hand. Just a little toss in some vegetable oil and the spices and then into a grilled basket or aluminum foil for cooking on the hot grill. Perfectly crispy and slightly charred on the outside and tender on the inside.
prep time
10 Min
cook time
25 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 pounds Yukon gold potatoes
- 3 tablespoons vegetable oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon fresh ground black pepper, or to taste
How To Make grilled potatoes
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Step 1Wash, dry, and slice your potatoes about 1/3 inch thick. Drizzle with the vegetable oil and toss to coat. Sprinkle with the rosemary, thyme, garlic powder, onion powder, salt, and pepper. Stir to coat.
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Step 2Preheat the grill to 350-375 degrees F. Load the potatoes into the grilling basket and place them on the grill over indirect heat. Watch for a flare up and flip the potatoes several times, rotating the grill basket to keep the potatoes cooking evenly. Cook until fork tender, then carefully remove the grill basket from the grill using oven mitts or pot holders.
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Step 3If desired, season with more salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Keyword:
#side-dishes
Keyword:
#Potatoes
Keyword:
#side
Keyword:
#grilled potatoes
Method:
Grill
Culture:
American
Ingredient:
Potatoes
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