Grilled Potatoes

Beth Pierce


These amazingly delectable easy Grilled Potatoes are made with simple spices most of which you may already have on hand. Just a little toss in some vegetable oil and the spices and then into a grilled basket or aluminum foil for cooking right on the grill. These spuds are the prefect side for all of your summer barbecue and grill recipes. I love to serve these with oven baked ribs, Grilled Pork Tenderloin, and Grilled Flank Steak.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 2 lb
    yukon gold potatoes
  • 3 Tbsp
    vegetable oil
  • 1 tsp
    dried rosemary
  • 1 tsp
    dried thyme
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    salt (or to taste)
  • 1/4 tsp
    fresh ground black pepper (or to taste)

How to Make Grilled Potatoes


  1. Wash, dry and slice your potatoes about 1/3 inch thick. Drizzle with the vegetable oil and stir to coat. Sprinkle with the rosemary, thyme, garlic powder, onion powder, salt, and pepper. Stir to coat.
  2. Preheat the grill to 350-375 degrees. Load the potatoes into the grilling basket and place on the grill over indirect heat. Watch for flare up and flip the potatoes several times rotating the grill basket to keep the potatoes cooking evenly. Cook until fork tender then carefully remove the grill basket from the grill using oven mitts or pot holders.
  3. If desired season with more salt and pepper to taste.

Printable Recipe Card

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