2 lbyukon gold potatoes
3 Tbspvegetable oil
1 tspdried rosemary
1 tspdried thyme
1/2 tspgarlic powder
1/2 tsponion powder
1/2 tspsalt (or to taste)
1/4 tspfresh ground black pepper (or to taste)
How to Make Grilled Potatoes
- Wash, dry and slice your potatoes about 1/3 inch thick. Drizzle with the vegetable oil and stir to coat. Sprinkle with the rosemary, thyme, garlic powder, onion powder, salt, and pepper. Stir to coat.
- Preheat the grill to 350-375 degrees. Load the potatoes into the grilling basket and place on the grill over indirect heat. Watch for flare up and flip the potatoes several times rotating the grill basket to keep the potatoes cooking evenly. Cook until fork tender then carefully remove the grill basket from the grill using oven mitts or pot holders.
- If desired season with more salt and pepper to taste.