grilled potatoes

Grilled Potatoes

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Aleta Beane


These are delicious on a grill, or may be baked in the oven in a short time.


★★★★★ 1 vote

10 Min
20 Min


  • 3 or 4 medium
    red or russett potatoes, washed and unpeeled
  • 1/2 tsp
    garlic sprinkles (powder)
  • 1/2 tsp
  • 1 tsp
    seasoning salt
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    butter or margarine
  • ·
    cooking spray
  • 1 small
    onion, sliced thin

How to Make grilled potatoes


  1. Spray a large sheet of heavy duty tin foil (or use non-stick) with cooking spray. Have grill hot or preheat oven to 350 degrees. Wash and dry potatoes well; slice thinly and place on greased foil. (Use a piece large enough to double over top of potatoes).
  2. Sprinkle all dry ingreients over top of potatoes. The amounts may be adjusted according to amount of potatoes used.
  3. Cut butter or margarine into small pieces and place over potatoes. place onion slices over top of potatoes. Fold foil over potatoes, and roll top ends of foil over to seal, and do the same with both sides to make a secure packet. Place on grill or in oven and cook until soft. (With glove on, lightly press to check for doneness). Be careful when opening, as the foil and steam will be very hot!

Printable Recipe Card

About grilled potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #grill #veggie #camping

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