grilled potatoes

Name: Grilled Potatoes
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: ## *QUANTITIES ARE PER PERSON*; 1/2 to 3/4 medium potato, chopped, and unpeeled (quantity depends on appetite); 1 1/2 tablespoon(s) butter (or margarine) per person; 2 tablespoon(s) onion, chopped; 1/4 to 1/2 teaspoon(s) salt (or salt substitute) (or to taste); 1/4 to 1/2 teaspoon(s) black pepper (or to taste); 1/4 to 1/2 teaspoon(s) garlic powder (or to taste)

(1 RATING)

37 Pinches

Brenda Forbes

Red Rock, TX

Updated on Jan 15, 2011

I've used this recipe since the mid-'70s. It is as good as it is easy!

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prep time 10 Min

cook time 45 Min

method Grill

yield

Ingredients

*QUANTITIES ARE PER PERSON*
1/2 to 3/4 medium potato, chopped, and unpeeled (quantity depends on appetite)
1 1/2 tablespoons butter (or margarine) per person
2 tablespoons onion, chopped
1/4 to 1/2 teaspoon salt (or salt substitute) (or to taste)
1/4 to 1/2 teaspoon black pepper (or to taste)
1/4 to 1/2 teaspoon garlic powder (or to taste)

How To Make grilled potatoes

Step 1

Each person will have their own foil-wrapped package of grilled potatoes. Cut a piece of heavy duty aluminum foil for each person's potatoes.

Step 2

On each piece of foil place (washed) chopped potatoes, onions, salt, pepper, garlic powder, and butter.
Step 3

Wrap each package securely and lay on grill being careful to keep edges of folds upward so the butter does not leak out of the packages. (Do not put packages in direct fire to prevent burning.)
Step 4

Cook potatoes approximately 45 minutes (depending on heat of grill) or until fork tender.
Step 5

Unwrap potatoes and place on each person's plate.
Step 6

A great condiment or accent for the potatoes is ranch dressing. Enjoy!!
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