Real Recipes From Real Home Cooks ®

grilled potato stacks

★★★★★ 2
a recipe by
Lynn Socko
San Angelo, TX

This is the best of both worlds: grilling and loaded baked potato!

★★★★★ 2
serves 3
prep time 10 Min
cook time 35 Min
method Grill

Ingredients For grilled potato stacks

  • 3 md
    russet potatoes
  • **2 % cheddar cheese, grated
  • **bacon, low sodium or turkey, cooked and crumbled
  • **pico de gallo
  • **olive oil
  • **my house seasoning

How To Make grilled potato stacks

  • 1
    Scrub potatoes well. Slice about 1/2" thick long ways. Rub each slice well with olive oil on both sides, sprinkle with favor seasonings.
  • 2
    Grill for about 20-30 min. turning once.
  • 3
  • 4
    Top first slice with grated cheese and crumbled bacon, stack another potato slice and top with cheese and pico de gallo. Third slice top with cheese and bacon again, and finish off with another slice of potato, bacon and pico de gallo. Pop in microwave just long enough to melt cheese.