grilled potato stacks
This is the best of both worlds: grilling and loaded baked potato!
prep time
10 Min
cook time
35 Min
method
Grill
yield
3 serving(s)
Ingredients
- 3 medium russet potatoes
- - **2 % cheddar cheese, grated
- - **bacon, low sodium or turkey, cooked and crumbled
- - **pico de gallo
- - **olive oil
- - **my house seasoning
How To Make grilled potato stacks
-
Step 1Scrub potatoes well. Slice about 1/2" thick long ways. Rub each slice well with olive oil on both sides, sprinkle with favor seasonings.
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Step 2Grill for about 20-30 min. turning once.
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Step 3https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=2 https://www.justapinch.com/recipes/side/other-side-dish/lynns-no-sodium-house-seasoning.html?p=1
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Step 4Top first slice with grated cheese and crumbled bacon, stack another potato slice and top with cheese and pico de gallo. Third slice top with cheese and bacon again, and finish off with another slice of potato, bacon and pico de gallo. Pop in microwave just long enough to melt cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Other Side Dishes
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Method:
Grill
Culture:
American
Ingredient:
Potatoes
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