favorite potatoes sliced (i do not remove skins)
1/2 to 1
bacon cooked and crumbled (i cook extra and freeze it for later use)
shredded cheese (i use a mix of swiss and cheddar)
salt, pepper, garlic powder etc. to taste
optional: sliced jalepeno peppers (i have used fresh and jarred)
How to Make Grilled Potato Salad
1Spray 2 large sheets of heavy duty aluminum foil with cooking spray
2Layer sliced potatoes, onion, seasonings on one sheet of aluminum foil
3Top with bacon, peppers, cheese then pats of butter (in that order works best)
4cover with second sheet of sprayed aluminum foil and seal edges well
5cook on medium grill 35 minutes.
6I often split this into 2 batches; one with peppers and one without. This is definitely a crowd pleaser!
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About Grilled Potato Salad
Posted: Mon, Jul 4, 2011