grilled potato salad

Name: Grilled Potato Salad
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 4-5 pound(s) favorite potatoes sliced (i do not remove skins); 1/2 to 1 pound(s) bacon cooked and crumbled (i cook extra and freeze it for later use); 1/4 to 1/2 cup(s) diced onion; 4-5 tablespoon(s) butter; 2 cup(s) shredded cheese (i use a mix of swiss and cheddar); - cooking spray; - salt, pepper, garlic powder etc. to taste; - optional: sliced jalepeno peppers (i have used fresh and jarred)

(2 RATINGS)

37 Pinches

Christine Dumais

Uxbridge, MA

Updated on Jul 4, 2011

Quick and easy side. I make this for all my cookouts but I rarely get to actually eat any it goes so fast! Everyone asks for this recipe!

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prep time 20 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

4-5 pounds favorite potatoes sliced (i do not remove skins)
1/2 to 1 pounds bacon cooked and crumbled (i cook extra and freeze it for later use)
1/4 to 1/2 cup diced onion
4-5 tablespoons butter
2 cups shredded cheese (i use a mix of swiss and cheddar)
- cooking spray
- salt, pepper, garlic powder etc. to taste
- optional: sliced jalepeno peppers (i have used fresh and jarred)

How To Make grilled potato salad

Step 1

Spray 2 large sheets of heavy duty aluminum foil with cooking spray

Step 2

Layer sliced potatoes, onion, seasonings on one sheet of aluminum foil
Step 3

Top with bacon, peppers, cheese then pats of butter (in that order works best)
Step 4

cover with second sheet of sprayed aluminum foil and seal edges well
Step 5

cook on medium grill 35 minutes.
Step 6

I often split this into 2 batches; one with peppers and one without. This is definitely a crowd pleaser!
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