Grilled Potato Salad

Grilled Potato Salad Recipe

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Christine Dumais


Quick and easy side. I make this for all my cookouts but I rarely get to actually eat any it goes so fast! Everyone asks for this recipe!


★★★★★ 2 votes

20 Min
35 Min


  • 4-5 lb
    favorite potatoes sliced (i do not remove skins)
  • 1/2 to 1 lb
    bacon cooked and crumbled (i cook extra and freeze it for later use)
  • 1/4 to 1/2 c
    diced onion
  • 4-5 Tbsp
  • 2 c
    shredded cheese (i use a mix of swiss and cheddar)
  • ·
    cooking spray
  • ·
    salt, pepper, garlic powder etc. to taste
  • ·
    optional: sliced jalepeno peppers (i have used fresh and jarred)

How to Make Grilled Potato Salad


  1. Spray 2 large sheets of heavy duty aluminum foil with cooking spray
  2. Layer sliced potatoes, onion, seasonings on one sheet of aluminum foil
  3. Top with bacon, peppers, cheese then pats of butter (in that order works best)
  4. cover with second sheet of sprayed aluminum foil and seal edges well
  5. cook on medium grill 35 minutes.
  6. I often split this into 2 batches; one with peppers and one without. This is definitely a crowd pleaser!

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About Grilled Potato Salad

Course/Dish: Potatoes
Other Tag: Quick & Easy

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