Grilled Potato Salad

Grilled Potato Salad Recipe

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Christine Dumais


Quick and easy side. I make this for all my cookouts but I rarely get to actually eat any it goes so fast! Everyone asks for this recipe!

★★★★★ 2 votes
20 Min
35 Min


4-5 lb
favorite potatoes sliced (i do not remove skins)
1/2 to 1 lb
bacon cooked and crumbled (i cook extra and freeze it for later use)
1/4 to 1/2 c
diced onion
4-5 Tbsp
2 c
shredded cheese (i use a mix of swiss and cheddar)
cooking spray
salt, pepper, garlic powder etc. to taste
optional: sliced jalepeno peppers (i have used fresh and jarred)

How to Make Grilled Potato Salad


  • 1Spray 2 large sheets of heavy duty aluminum foil with cooking spray
  • 2Layer sliced potatoes, onion, seasonings on one sheet of aluminum foil
  • 3Top with bacon, peppers, cheese then pats of butter (in that order works best)
  • 4cover with second sheet of sprayed aluminum foil and seal edges well
  • 5cook on medium grill 35 minutes.
  • 6I often split this into 2 batches; one with peppers and one without. This is definitely a crowd pleaser!

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About Grilled Potato Salad

Course/Dish: Potatoes
Other Tag: Quick & Easy