grilled potato pockets

Name: GRILLED POTATO POCKETS
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 large potatoes, peeld n sliced thin; 2 teaspoon(s) fresh rosemary, chopd; 4-5 large cloves garlic, sliced; 1 teaspoon(s) salt; 1/2 teaspoon(s) blk pepper; 1/8 cup(s) olive oil

(1 RATING)

65 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jun 3, 2013

THIS IS A SIMPLE SIDE FOR ALL THOSE BBQS. ANY FLAVA CAN B ADDED TO SLICED POTATOES TO CHANGE IT UP SUCH AS BACON N CHEDDAR CHS OR BLUE CHEESE N HOT SAUCE OR CHPD. BROCCOLI N CHEDDAR CHS....ANYTHING U CAN THINK OF ADDN TO A BAKD POTATO....DONT FORGET THE CHIVES N SOUR CREAM :)

Rate

prep time 15 Min

cook time 15 Min

method Barbecue

yield AS MANY AS U MAKE

Ingredients

3 large potatoes, peeld n sliced thin
2 teaspoons fresh rosemary, chopd
4-5 large cloves garlic, sliced
1 teaspoon salt
1/2 teaspoon blk pepper
1/8 cup olive oil

How To Make grilled potato pockets

Step 1

GATHER INGREDIENTS FOR MAKING POTATO POCKETS INCLUDING TIN FOIL.

Step 2

MIX INGREDIENTS IN A LARGE BOWL.
Step 3

SPOON DESIRED AMOUNT ONTO A LARGE PIECE OF TIN FOIL.
Step 4

WRAP POTATO MIXTURE INTO A NEAT TIN FOIL PACKAGE...DONT FORGET TO ROLL FOIL SO OIL WONT LEAK OUT WEN TURND ON GRILL.
Step 5

UNWRAP FOIL PACKAGE
Step 6

N ENJOY :)
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