Grilled Bacon wrapped potato sticks
How to Make Grilled Bacon wrapped potato sticks
- Scrub potato skins, then cut in half, then into thirds. If you want to use jalapeno slices, cut jalapeno in half, take out seeds and cut into about 6 slices per half.
- Place potatoes in bowl and drizzle with olive oil and generously season with your favorite potato seasoning, toss to coat well.
- You will need 1/2 slice of bacon for each, or be indulgent and use 1 slice. Place a slice of jalapeno on the side of potato and wrap with bacon.