greek potatoes

Name: Greek Potatoes
Ingredients: - 8 large potatoes, peeled and cut in wedges; - at least 4 garlic cloves..minced, the more you want the better, but dont use less than 4; - 1/2 cup olive oil; - 1 cup water; - 1 t dried oregano; - juice of 1 to 1 1/2 lemons; - fresh ground pepper; - sea salt

(1 RATING)

176 Pinches 1 Photo

Deneece Gursky

Miami, FL

Updated on Apr 29, 2011

Yummy and only 31.6 mg of sodium

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Ingredients

- 8 large potatoes, peeled and cut in wedges
- at least 4 garlic cloves..minced, the more you want the better, but dont use less than 4
- 1/2 cup olive oil
- 1 cup water
- 1 t dried oregano
- juice of 1 to 1 1/2 lemons
- fresh ground pepper
- sea salt

How To Make greek potatoes

Step 1

Preheat oven to 420 and spray a baking pan with cooking spray

Step 2

Mix all ingrediants together in the baking pan. Season with sea salt and pepper
Step 3

Bake about 40 min. When the potatoes are a nice browned color flip them so that the other side may now brown up.
Step 4

Season with more sea salt and pepper and a light sprinkle of oregano
Step 5

If pan seems too dry add an additional 1/2 cup water
Step 6

Return to oven and bake an additional 40 minutes or until browned nice.
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