Greek Potatoes

Deneece Gursky


Yummy and only 31.6 mg of sodium

★★★★★ 1 vote


8 large potatoes, peeled and cut in wedges
at least 4 garlic cloves..minced, the more you want the better, but dont use less than 4
1/2 cup olive oil
1 cup water
1 t dried oregano
juice of 1 to 1 1/2 lemons
fresh ground pepper
sea salt

How to Make Greek Potatoes


  • 1Preheat oven to 420 and spray a baking pan with cooking spray
  • 2Mix all ingrediants together in the baking pan. Season with sea salt and pepper
  • 3Bake about 40 min. When the potatoes are a nice browned color flip them so that the other side may now brown up.
  • 4Season with more sea salt and pepper and a light sprinkle of oregano
  • 5If pan seems too dry add an additional 1/2 cup water
  • 6Return to oven and bake an additional 40 minutes or until browned nice.

Printable Recipe Card

About Greek Potatoes

Course/Dish: Potatoes