How to Make Greek Potatoes
- Toss potatoes with lemon juice, oils, spices and garlic in a deep flat pan.
- Add water. Bake uncovered for 1 1/2 hours at 475. Stir every 20 minutes. Add more water if necessary.
- Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left. Garnish with parsley and serve.