greek potatoes

Name: Greek Potatoes
Ingredients: 6 - medium potatoes, cubed; 1/2 cup(s) fresh lemon juice; 1/3 cup(s) vegetable oil; 1 tablespoon(s) olive oil; 2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 1/2 teaspoon(s) dried oregano; 2 - garlic cloves, crushed; 3 cup(s) hot water; - fresh parsley, chopped

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Ingredients

6 - medium potatoes, cubed
1/2 cup fresh lemon juice
1/3 cup vegetable oil
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 teaspoons dried oregano
2 - garlic cloves, crushed
3 cups hot water
- fresh parsley, chopped

How To Make greek potatoes

Step 1

Toss potatoes with lemon juice, oils, spices and garlic in a deep flat pan.

Step 2

Add water. Bake uncovered for 1 1/2 hours at 475. Stir every 20 minutes. Add more water if necessary.
Step 3

Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left. Garnish with parsley and serve.
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