greek lemon potatoes

Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Greek
Ingredients: 1/3 cup(s) olive oil; 1 1/2 cup(s) water; 2 clove(s) garlic, finely chopped; 1/4 cup(s) fresh lemon juice; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried rosemary; 2 - cubes chicken bouillon; - ground black pepper, to taste; 6 - potatoes, peeled and quartered

(6 RATINGS)

22 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 22, 2016

Super simple and super good.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1/3 cup olive oil
1 1/2 cups water
2 cloves garlic, finely chopped
1/4 cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 - cubes chicken bouillon
- ground black pepper, to taste
6 - potatoes, peeled and quartered

How To Make greek lemon potatoes

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Step 3

Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
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