Greek Lemon Potatoes
Vicki Butts (lazyme)
1/3 colive oil
1 1/2 cwater
2 clovegarlic, finely chopped
1/4 cfresh lemon juice
1 tspdried thyme
1 tspdried rosemary
2cubes chicken bouillon
·ground black pepper, to taste
6potatoes, peeled and quartered
How to Make Greek Lemon Potatoes
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.