Greek Lemon Potatoes

3
Vicki Butts (lazyme)

By
@lazyme5909

Super simple and super good.

Rating:

★★★★★ 5 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1/3 c
    olive oil
  • 1 1/2 c
    water
  • 2 clove
    garlic, finely chopped
  • 1/4 c
    fresh lemon juice
  • 1 tsp
    dried thyme
  • 1 tsp
    dried rosemary
  • 2
    cubes chicken bouillon
  • ·
    ground black pepper, to taste
  • 6
    potatoes, peeled and quartered

How to Make Greek Lemon Potatoes

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Printable Recipe Card

About Greek Lemon Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Greek
Other Tag: Quick & Easy



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