Great Grandmother Irene's Red Potato Salad

Great Grandmother Irene's Red Potato Salad Recipe

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Meg Smith


A twist on boring, old potato salad!


★★★★★ 2 votes

20 Min
25 Min


  • 10-15
    red potatoes
  • 1 lb
  • 6
    hard boiled eggs
  • 1 1/2 c
    miracle whip
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    fresh basil
  • 1 Tbsp
    fresh parsley
  • 1 tsp
    kosher salt
  • 1 tsp
    black pepper

How to Make Great Grandmother Irene's Red Potato Salad


  1. Cut red potatoes into bite sized pieces and boil 20-30 minutes. (Until soft)
    Cook bacon to liking and tear into bite sized pieces after cooled. (Set aside)
  2. In a large bowl, combine miracle whip, mustard, basil, parsley, salt and pepper.
    Drain red potatoes and add to miracle whip mixture. Add bacon and eggs to mixture. MIX WELL coating potatoes in mixture. Yummy warm or chill and serve cold.

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About Great Grandmother Irene's Red Potato Salad

Course/Dish: Potatoes Potato Salads

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