How to Make Great Grandmother Irene's Red Potato Salad
- Cut red potatoes into bite sized pieces and boil 20-30 minutes. (Until soft)
Cook bacon to liking and tear into bite sized pieces after cooled. (Set aside)
- In a large bowl, combine miracle whip, mustard, basil, parsley, salt and pepper.
Drain red potatoes and add to miracle whip mixture. Add bacon and eggs to mixture. MIX WELL coating potatoes in mixture. Yummy warm or chill and serve cold.