Gratin Dauphinoise

Club Recipes


Betty Ellis prepared this for our April, 2013, meeting.


★★★★★ 1 vote



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  • 1 clove
  • 2
    baking potatoes, peeled and thinly sliced
  • 1 c
    freshly grated french or swiss gruyere
  • 1 c
    heavy cream
  • ·
    salt and pepper to taste
  • ·
    butter to rub on baking dish and a little on top

How to Make Gratin Dauphinoise


  1. Rub a shallow porcelain baking dish with a small amount of butter. Rub dish with garlic, cut in half. Preheat oven to 350.
  2. Layer half potatoes, cover with half the cheese and half the cream. Add salt. Repeat the second layer. Dot with butter, if desired. Bake uncovered, until gratin is crisp and golden on top (50-60 minutes). Add pepper to top it desired.

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About Gratin Dauphinoise

Course/Dish: Potatoes

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