grated potato dumplings (pyzy)

Name: Grated Potato Dumplings (Pyzy)
Ingredients: 2 pound(s) peeled potatoes; 1 - egg; 5 tablespoon(s) flour

(1 RATING)

Romulus, MI

Updated on Jul 7, 2011

Delicious served with Chicken Paprikas or with City Chicken and gravy!

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Ingredients

Step 1

Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.

Step 2

Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
Step 3

With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.
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