Grated Potato Dumplings (Pyzy)

Grated Potato Dumplings (pyzy) Recipe

No Photo

Have you made this?

 Share your own photo!

Doreen Schultz


Delicious served with Chicken Paprikas or with City Chicken and gravy!


★★★★★ 1 vote



Add to Grocery List

  • 2 lb
    peeled potatoes
  • 1
  • 5 Tbsp

How to Make Grated Potato Dumplings (Pyzy)


  1. Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.
  2. Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
  3. With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.

Printable Recipe Card

About Grated Potato Dumplings (Pyzy)

Course/Dish: Pasta, Potatoes

Show 4 Comments & Reviews

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

20 Drool-worthy Mac And Cheese Recipes

20 Drool-Worthy Mac and Cheese Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, cheesy amazingness, macaroni and cheese recipes are our guilty pleasure. Goodness, we love this creamy and yummy dish. If you’re a mac & cheese lover like we are,...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!