Grated Potato Dumplings (Pyzy)

Grated Potato Dumplings (pyzy) Recipe

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Doreen Schultz

By
@polishlady

Delicious served with Chicken Paprikas or with City Chicken and gravy!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 lb
    peeled potatoes
  • 1
    egg
  • 5 Tbsp
    flour

How to Make Grated Potato Dumplings (Pyzy)

Step-by-Step

  1. Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.
  2. Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
  3. With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.

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About Grated Potato Dumplings (Pyzy)

Course/Dish: Pasta, Potatoes




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