Grated Potato Dumplings (Pyzy)

Grated Potato Dumplings (pyzy) Recipe

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Doreen Schultz


Delicious served with Chicken Paprikas or with City Chicken and gravy!


★★★★★ 1 vote



How to Make Grated Potato Dumplings (Pyzy)


  1. Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.
  2. Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
  3. With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.

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About Grated Potato Dumplings (Pyzy)

Course/Dish: Pasta Potatoes

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