Grated Potato Dumplings (Pyzy)

Grated Potato Dumplings (pyzy) Recipe

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Doreen Schultz


Delicious served with Chicken Paprikas or with City Chicken and gravy!

★★★★★ 1 vote


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2 lb
peeled potatoes
5 Tbsp

How to Make Grated Potato Dumplings (Pyzy)


  • 1Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.
  • 2Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
  • 3With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.

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About Grated Potato Dumplings (Pyzy)

Course/Dish: Pasta, Potatoes

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