Granny D's Stewed Potatoes

1
Donna Brown

By
@gabbiegirl

I never knew my father's mother, but my aunt (daddy's sister) would always make these stewed potatoes when she had leftover broth from a beef roast. She would say that this was how her mother would make them during the depression when flour was rationed. She thickened them with cornmeal instead of flour and they have such a great flavor cooked in the beef broth and a wonderful texture thickened with the cornmeal.

Rating:

★★★★★ 2 votes

Comments:
Method:
Stove Top

Ingredients

  • 4 - 5
    medium red potatoes, peeled and cut into chunks
  • ·
    enough beef broth to cover potatoes
  • 1 -2 Tbsp
    cornmeal
  • ·
    salt and pepper to taste

How to Make Granny D's Stewed Potatoes

Step-by-Step

  1. Wash and peel potatoes and cut into chunks. In saucepan add beef broth and potatoes. Bring to a slow boil and cook until tender. Add cornmeal and bring to a boil and cook until desired thickness. Salt and pepper to your taste. These potatoes are wonderful with cornbread.

Printable Recipe Card

About Granny D's Stewed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Stewed



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