grannie's potato dumplings

Name: Grannie's Potato Dumplings
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 medium potatoes, peeled & diced; 1/2 stick(s) butter; 3 cup(s) milk; 2 teaspoon(s) salt; 1 teaspoon(s) dried parsley; 1 can(s) diced tomatoes; ## DUMPLINGS:; 3 cup(s) flour; 2 large eggs; 1/2 cup(s) milk; 1 teaspoon(s) salt

(1 RATING)

94 Pinches

Joanne Stewart

Chester, IL

Updated on Nov 7, 2011

My husbands Mother used to make these every wash-day when he was growing up and he loved them. He called them "Tater Dumplins"... She taught me how to make them for him too and he still loved them, so I guess they were good enough for him, lol... Rest In Peace my love! ?

Rate

No Image

prep time 45 Min

cook time 40 Min

method Stove Top

yield 6 to 8

Ingredients

4 medium potatoes, peeled & diced
1/2 stick butter
3 cups milk
2 teaspoons salt
1 teaspoon dried parsley
1 can diced tomatoes
DUMPLINGS:
3 cups flour
2 large eggs
1/2 cup milk
1 teaspoon salt

How To Make grannie's potato dumplings

Step 1

Boil potatoes in water until tender. Do not drain, but add milk, butter, salt, and dried parsley. Bring back to simmer...

Step 2

Mix 3 cups flour, 2 eggs, 1/2 cup milk and 1 tsp. salt and mix well until you get a dough. Roll out on a floured table.. Cut and drop in hot milk and potato mixutre and cook at a low simmer, until dumplings are tender. Stir occasionally to keep dumplings from sticking together.
Step 3

When the dumplings are tender(done), add the can of diced tomatoes and heat throughly. I've made this with and without the tomatoes, but prefer it with them. Serve in large bowls as this is a good and filling meatless meal.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes