Grandma's Scalloped Potatoes
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2 lbhash brown potatoes
1/2 cbutter, melted
1 tspsalt and pepper
1/2 cchopped onions
1 can(s)cream of chicken soup
1 ptsour cream
2 cgrated cheddar cheese
How to Make Grandma's Scalloped Potatoes
- 1.Mix together in a large bowl the hash browns, salt, pepper, onion, cream of chicken soup, sour cream and the cheese.
- 2.Put in a casserole dish and top with bread crumbs
- 3.Drizzle the melted butter over the top
- 4.Bake at 325 for 45 mins or until top is brown and bubbly.