grandma's scalloped potatoes

Name: Grandma's Scalloped Potatoes
Prep time: 25 min
Cook time: 45 min
Ingredients: 2 pound(s) hash brown potatoes; 1/2 cup(s) butter, melted; 1 teaspoon(s) salt and pepper; 1/2 cup(s) chopped onions; 1 can(s) cream of chicken soup; 1 pint(s) sour cream; 2 cup(s) grated cheddar cheese

(1 RATING)

69 Pinches

Anastasia Weatherford

Broomfield, CO

Updated on Mar 23, 2012

My mom and I were going through some recipes that were my grandmas and my great aunts. My mom found this one and it is amazing. My grandma didn't put how many it serves, but when I was growing up she use to make this for us.

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prep time 25 Min

cook time 45 Min

method ---

yield

Ingredients

2 pounds hash brown potatoes
1/2 cup butter, melted
1 teaspoon salt and pepper
1/2 cup chopped onions
1 can cream of chicken soup
1 pint sour cream
2 cups grated cheddar cheese

How To Make grandma's scalloped potatoes

Step 1

1.Mix together in a large bowl the hash browns, salt, pepper, onion, cream of chicken soup, sour cream and the cheese.

Step 2

2.Put in a casserole dish and top with bread crumbs
Step 3

3.Drizzle the melted butter over the top
Step 4

4.Bake at 325 for 45 mins or until top is brown and bubbly.
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