Grandma's Potatoes

Grandma's Potatoes Recipe

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Debra Taylor


This is a recipe that my grandmother, Marie Teitzel, always made for family gatherings.


★★★★★ 1 vote

40 Min


  • 1/3 c
    chopped green onions
  • 1/2 c
    melted butter
  • 2 c
    sour cream
  • 2 c
    grated cheddar cheese
  • 6 large
    potatoes, boiled and grated
  • 1 can(s)
    cream of chicken soup (cream of celery is good too)

How to Make Grandma's Potatoes


  1. Combine all ingredients. Pour into a 9x13 inch baking dish.
  2. Bake 350 degree oven for about 40 minutes.
  3. You can top the potatoes with extra cheese and deep fried onion bits if you want.

Printable Recipe Card

About Grandma's Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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