grandma's potatoes

Name: Grandma's Potatoes
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) chopped green onions; 1/2 cup(s) melted butter; 2 cup(s) sour cream; 2 cup(s) grated cheddar cheese; 6 large potatoes, boiled and grated; 1 can(s) cream of chicken soup (cream of celery is good too)

(1 RATING)

57 Pinches

Debra Taylor

Antioch, CA

Updated on Aug 30, 2011

This is a recipe that my grandmother, Marie Teitzel, always made for family gatherings.

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prep time

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1/3 cup chopped green onions
1/2 cup melted butter
2 cups sour cream
2 cups grated cheddar cheese
6 large potatoes, boiled and grated
1 can cream of chicken soup (cream of celery is good too)

How To Make grandma's potatoes

Step 1

Combine all ingredients. Pour into a 9x13 inch baking dish.

Step 2

Bake 350 degree oven for about 40 minutes.
Step 3

You can top the potatoes with extra cheese and deep fried onion bits if you want.
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