grandma's potato salad

Name: Grandma's Potato Salad
Ingredients: 5 pound(s) russet potatoes; 3 cup(s) mayo (we use kraft regular mayo only for this); 3-4 tablespoon(s) apple cider vinegar; 1-2 teaspoon(s) sugar; - onion, chopped; - salt, to taste; - celery seed

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Sherri Greer

Smithsburg, MD

Updated on Oct 29, 2011

This recipe is my grandmothers and has been a family favorite forever. There is just nothing quite like it : )

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Ingredients

5 pounds russet potatoes
3 cups mayo (we use kraft regular mayo only for this)
3-4 tablespoons apple cider vinegar
1-2 teaspoon sugar
- onion, chopped
- salt, to taste
- celery seed

How To Make grandma's potato salad

Step 1

Boil potatoes in skins until fork just goes through them; drain, cool and refrigerate until cold. (I refrigerate over night)

Step 2

Mix together mayo, vinegar and sugar, set aside
Step 3

Peel potatoes, cube into bite size pieces. layer them in a bowl, sprinkle with a little chopped onion, sprinkle with celery seed, a little sprinkle of salt and repeat layers until potatoes are gone. Pour dressing over layered potatoes and stir well. sprinkle with more celery seed (if you think it's enough it's probably not : )
Step 4

refrigerate!! we think it's best refrigerated over night!
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