grandma's jewish potato pudding

Name: Grandma's Jewish Potato Pudding
Cook time: 1 h
Yield: 6
Ingredients: 5 - potatoes, grated; 3 - exlarge eggs; 1 - onion, grated; 4 tablespoon(s) butter; - sea salt; - pepper; 1/4 cup(s) bread crumbs; 2 tablespoon(s) parsely, chopped

(1 rating)

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Recipe by

Bonnie Beck

@sailboat

Route 66, AZ

I loved my Grandmother Mandelbaum when she would these wonderful potatoes. She would make the most wonder pot roast or roasted chicken and serve this.

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(1 rating)

yield 6 serving(s)

cook time 1 Hr

Ingredients For grandma's jewish potato pudding

5

potatoes, grated
3

exlarge eggs
1

onion, grated
4 Tbsp

butter
sea salt
pepper
1/4 c

bread crumbs
2 Tbsp

parsely, chopped

How To Make grandma's jewish potato pudding

1
Grease a covered casserole dish. Preheat oven to 350*.

2
Combine all ingredients well. Pour into baking dish. Cover and bake at 350* for 30 mintues. Uncover and bake 30 until done, crispy and brown on sides.
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grandma's jewish potato pudding

Ingredients For grandma's jewish potato pudding

How To Make grandma's jewish potato pudding

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