grandma's jewish potato pudding

Name: Grandma's Jewish Potato Pudding
Cook time: 1 h
Yield: 6
Ingredients: 5 - potatoes, grated; 3 - exlarge eggs; 1 - onion, grated; 4 tablespoon(s) butter; - sea salt; - pepper; 1/4 cup(s) bread crumbs; 2 tablespoon(s) parsely, chopped

(1 RATING)

51 Pinches

Bonnie Beck

Route 66, AZ

Updated on Oct 3, 2012

I loved my Grandmother Mandelbaum when she would these wonderful potatoes. She would make the most wonder pot roast or roasted chicken and serve this.

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prep time

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

5 - potatoes, grated
3 - exlarge eggs
1 - onion, grated
4 tablespoons butter
- sea salt
- pepper
1/4 cup bread crumbs
2 tablespoons parsely, chopped

How To Make grandma's jewish potato pudding

Step 1

Grease a covered casserole dish. Preheat oven to 350*.

Step 2

Combine all ingredients well. Pour into baking dish. Cover and bake at 350* for 30 mintues. Uncover and bake 30 until done, crispy and brown on sides.
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