Real Recipes From Real Home Cooks ®

grandma's jewish potato pudding

(1 rating)
Recipe by
Bonnie Beck
Route 66, AZ

I loved my Grandmother Mandelbaum when she would these wonderful potatoes. She would make the most wonder pot roast or roasted chicken and serve this.

(1 rating)
yield 6 serving(s)
cook time 1 Hr

Ingredients For grandma's jewish potato pudding

  • 5
    potatoes, grated
  • 3
    exlarge eggs
  • 1
    onion, grated
  • 4 Tbsp
  • sea salt
  • pepper
  • 1/4 c
    bread crumbs
  • 2 Tbsp
    parsely, chopped

How To Make grandma's jewish potato pudding

  • 1
    Grease a covered casserole dish. Preheat oven to 350*.
  • 2
    Combine all ingredients well. Pour into baking dish. Cover and bake at 350* for 30 mintues. Uncover and bake 30 until done, crispy and brown on sides.

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