grandma's baked potato salad
(1 RATING)
Grandma Sharon shared this recipe with me when my daughter was in the Daisy Girl Scouts. All the troops here in town were meeting together with their mothers for a Girl Scout potluck. Grandma Sharon said that she had the prefect recipe for serving a lot of people or a small group. This recipe can be doubled or tripled and still be wonderful. Everyone loved the dish and several asked for the recipe. Every time I run across this recipe card, it brings back memories of grandma Sharon and my daughter when she was a little girl. This is a priceless recipe for me and delicious too!
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prep time
cook time
method
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yield
8 - 10
Ingredients
- 8 - potatoes, boiled and diced
- 1 pound velveeta cheese
- 1/2 cup chopped green onion
- 1/2 cup chopped bell pepper
- 1 cup mayonaise
- - natural seasoning salt - to taste or just salt & pepper
- 1/2 pound bacon
- 1/4 cup black or green olives
How To Make grandma's baked potato salad
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Step 1Heat oven to 325. In baking dish, mix together all ingredients except bacon and olives; set aside.
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Step 2Fry bacon crisp and then crumble.
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Step 3Slice the olives.
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Step 4Mix the bacon and olives together and sprinkle over the top of the potato salad.
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Step 5Bake for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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