grandma's baked potato salad
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Grandma Sharon shared this recipe with me when my daughter was in the Daisy Girl Scouts. All the troops here in town were meeting together with their mothers for a Girl Scout potluck. Grandma Sharon said that she had the prefect recipe for serving a lot of people or a small group. This recipe can be doubled or tripled and still be wonderful. Everyone loved the dish and several asked for the recipe. Every time I run across this recipe card, it brings back memories of grandma Sharon and my daughter when she was a little girl. This is a priceless recipe for me and delicious too!
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yield
8 - 10
Ingredients For grandma's baked potato salad
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8potatoes, boiled and diced
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1 lbvelveeta cheese
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1/2 cchopped green onion
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1/2 cchopped bell pepper
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1 cmayonaise
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natural seasoning salt - to taste or just salt & pepper
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1/2 lbbacon
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1/4 cblack or green olives
How To Make grandma's baked potato salad
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1Heat oven to 325. In baking dish, mix together all ingredients except bacon and olives; set aside.
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2Fry bacon crisp and then crumble.
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3Slice the olives.
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4Mix the bacon and olives together and sprinkle over the top of the potato salad.
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5Bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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