Grandma's Baked Potato Salad Recipe

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Grandma's Baked Potato Salad

Roda Laser


Grandma Sharon shared this recipe with me when my daughter was in the Daisy Girl Scouts. All the troops here in town were meeting together with their mothers for a Girl Scout potluck. Grandma Sharon said that she had the prefect recipe for serving a lot of people or a small group. This recipe can be doubled or tripled and still be wonderful. Everyone loved the dish and several asked for the recipe. Every time I run across this recipe card, it brings back memories of grandma Sharon and my daughter when she was a little girl. This is a priceless recipe for me and delicious too!

★★★★★ 1 vote
8 - 10


potatoes, boiled and diced
1 lb
velveeta cheese
1/2 c
chopped green onion
1/2 c
chopped bell pepper
1 c
natural seasoning salt - to taste or just salt & pepper
1/2 lb
1/4 c
black or green olives


1Heat oven to 325. In baking dish, mix together all ingredients except bacon and olives; set aside.
2Fry bacon crisp and then crumble.
3Slice the olives.
4Mix the bacon and olives together and sprinkle over the top of the potato salad.
5Bake for 45 minutes.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Hashtag: #potato