Grandma's Baked Potato Salad

Name: Grandma's Baked Potato Salad
Yield: 8
Ingredients: 8 potatoes, boiled and diced; 1 lb velveeta cheese; 1/2 c chopped green onion; 1/2 c chopped bell pepper; 1 c mayonaise; natural seasoning salt - to taste or just salt & pepper; 1/2 lb bacon; 1/4 c black or green olives

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By Roda Laser
@Roda

Grandma Sharon shared this recipe with me when my daughter was in the Daisy Girl Scouts. All the troops here in town were meeting together with their mothers for a Girl Scout potluck. Grandma Sharon said that she had the prefect recipe for serving a lot of people or a small group. This recipe can be doubled or tripled and still be wonderful. Everyone loved the dish and several asked for the recipe. Every time I run across this recipe card, it brings back memories of grandma Sharon and my daughter when she was a little girl. This is a priceless recipe for me and delicious too!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 - 10

Ingredients

8

potatoes, boiled and diced
1 lb

velveeta cheese
1/2 c

chopped green onion
1/2 c

chopped bell pepper
1 c

mayonaise
·

natural seasoning salt - to taste or just salt & pepper
1/2 lb

bacon
1/4 c

black or green olives
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How to Make Grandma's Baked Potato Salad

Step-by-Step

Heat oven to 325. In baking dish, mix together all ingredients except bacon and olives; set aside.
Fry bacon crisp and then crumble.
Slice the olives.
Mix the bacon and olives together and sprinkle over the top of the potato salad.
Bake for 45 minutes.

Printable Recipe Card

About Grandma's Baked Potato Salad

Course/Dish: Potatoes Potato Salads

Hashtag: #potato

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