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grandma's baked potato salad

★★★★★ 1 Review
Roda avatar
By Roda Laser
from Elwood, IN

Grandma Sharon shared this recipe with me when my daughter was in the Daisy Girl Scouts. All the troops here in town were meeting together with their mothers for a Girl Scout potluck. Grandma Sharon said that she had the prefect recipe for serving a lot of people or a small group. This recipe can be doubled or tripled and still be wonderful. Everyone loved the dish and several asked for the recipe. Every time I run across this recipe card, it brings back memories of grandma Sharon and my daughter when she was a little girl. This is a priceless recipe for me and delicious too!

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★★★★★ 1 Review
serves 8 - 10

Ingredients For grandma's baked potato salad

  • 8
    potatoes, boiled and diced
  • 1 lb
    velveeta cheese
  • 1/2 c
    chopped green onion
  • 1/2 c
    chopped bell pepper
  • 1 c
    mayonaise
  • natural seasoning salt - to taste or just salt & pepper
  • 1/2 lb
    bacon
  • 1/4 c
    black or green olives

How To Make grandma's baked potato salad

  • 1
    Heat oven to 325. In baking dish, mix together all ingredients except bacon and olives; set aside.
  • 2
    Fry bacon crisp and then crumble.
  • 3
    Slice the olives.
  • 4
    Mix the bacon and olives together and sprinkle over the top of the potato salad.
  • 5
    Bake for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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