Grandma's Baked Potato Salad
By
Roda Laser
@Roda
1
Grandma Sharon shared this recipe with me when my daughter was in the Daisy Girl Scouts. All the troops here in town were meeting together with their mothers for a Girl Scout potluck. Grandma Sharon said that she had the prefect recipe for serving a lot of people or a small group. This recipe can be doubled or tripled and still be wonderful. Everyone loved the dish and several asked for the recipe. Every time I run across this recipe card, it brings back memories of grandma Sharon and my daughter when she was a little girl. This is a priceless recipe for me and delicious too!
Ingredients
- 8
- potatoes, boiled and diced
- 1 lb
- velveeta cheese
- 1/2 c
- chopped green onion
- 1/2 c
- chopped bell pepper
- 1 c
- mayonaise
- natural seasoning salt - to taste or just salt & pepper
- 1/2 lb
- bacon
- 1/4 c
- black or green olives
How to Make Grandma's Baked Potato Salad
- 1Heat oven to 325. In baking dish, mix together all ingredients except bacon and olives; set aside.
- 2Fry bacon crisp and then crumble.
- 3Slice the olives.
- 4Mix the bacon and olives together and sprinkle over the top of the potato salad.
- 5Bake for 45 minutes.
About Grandma's Baked Potato Salad
Course/Dish: Potatoes, Potato Salads
Hashtag: #potato
