grandma chapman's potato casserole
Ginger gave me this recipe, that the family apparently takes everywhere. Since my sister Jenny prefers hers with cream of celery soup included, she told me any types of CREAM soup are acceptable, depending on your preference. Just make sure they are cream soups!
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prep time
cook time
method
Bake
yield
Ingredients
- 5 1/2 pounds baking potatoes
- 1 can cream of mushroom soup
- 1 can cream of broccoli soup
- 1/2 package velveeta (small package)
- 3 - onions, chopped
How To Make grandma chapman's potato casserole
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Step 1Peel and chunk potatoes. Boil until halfway cooked, not tender. Chop or dice onion and put in a bowl with potatoes.
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Step 2Melt soups and chunks of cheese in microwave to make sauce (I just combine and let it melt together while cooking) and combine with potatoes.
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Step 3Can be finished in crockpot, microwave or oven. I cooked in oven at 350 degrees about 30 min. Crockpot, an hour on high and several hours on low.
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Step 4You can substitute any flavor soup as long as your 2 cans are CREAM soups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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