Grandma Chapman's Potato Casserole
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5 1/2 lbbaking potatoes
1 can(s)cream of mushroom soup
1 can(s)cream of broccoli soup
1/2 pkgvelveeta (small package)
How to Make Grandma Chapman's Potato Casserole
- Peel and chunk potatoes. Boil until halfway cooked, not tender. Chop or dice onion and put in a bowl with potatoes.
- Melt soups and chunks of cheese in microwave to make sauce (I just combine and let it melt together while cooking) and combine with potatoes.
- Can be finished in crockpot, microwave or oven. I cooked in oven at 350 degrees about 30 min. Crockpot, an hour on high and several hours on low.
- You can substitute any flavor soup as long as your 2 cans are CREAM soups.