grandma chapman's potato casserole
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Ginger gave me this recipe, that the family apparently takes everywhere. Since my sister Jenny prefers hers with cream of celery soup included, she told me any types of CREAM soup are acceptable, depending on your preference. Just make sure they are cream soups!
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method
Bake
Ingredients For grandma chapman's potato casserole
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5 1/2 lbbaking potatoes
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1 cancream of mushroom soup
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1 cancream of broccoli soup
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1/2 pkgvelveeta (small package)
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3onions, chopped
How To Make grandma chapman's potato casserole
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1Peel and chunk potatoes. Boil until halfway cooked, not tender. Chop or dice onion and put in a bowl with potatoes.
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2Melt soups and chunks of cheese in microwave to make sauce (I just combine and let it melt together while cooking) and combine with potatoes.
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3Can be finished in crockpot, microwave or oven. I cooked in oven at 350 degrees about 30 min. Crockpot, an hour on high and several hours on low.
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4You can substitute any flavor soup as long as your 2 cans are CREAM soups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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