grandma barbara's cheesy potatoes
This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...
prep time
30 Min
cook time
1 Hr
method
---
yield
Ingredients
- 8 medium potatoes
- 1/2 pound extra sharp cheddar cheese
- 1 cup milk
- 1 cup whipping cream
- 1 teaspoon dry mustard
- - salt and pepper to taste
How To Make grandma barbara's cheesy potatoes
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Step 1Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
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Step 2Heat milk and cream in a saucepan and gently add cheese until it’s thoroughly melted. Add mustard, salt and pepper.
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Step 3Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
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Step 4Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sides
Category:
Potatoes
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#potato
Keyword:
#cheesy
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