Grandma Barbara's Cheesy Potatoes
How to Make Grandma Barbara's Cheesy Potatoes
- Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
- Heat milk and cream in a saucepan and gently add cheese until it’s thoroughly melted. Add mustard, salt and pepper.
- Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
- Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)