Gram's Pork Chop Bake
4pork chops, with bone
2 can(s)cut green beans, drained
2 jar(s)or cans beef gravy (with or without mushrooms)
·a little flour
·garlic powder, salt, pepper
How to Make Gram's Pork Chop Bake
- Preheat oven to 350F. Season pork chops with garlic powder, salt, and pepper. Dredge lightly in flour and brown in a cast iron skillet (or skillet of your choice) They don't have to be cooked through, just brown them on both sides
- Peel and chop the potatoes into 2 inch chunks and place into the bottom of a baking dish that has a cover. Top the potatoes with the browned pork chops.
- Top the pork chops with the green beans and then pour over the gravy. Put the lid on and bake for 1 hour or until the potatoes are thoroughly cooked. You could always increase the amounts for more people too.