Grampa Earls Taters' N Onions

Grampa Earls Taters' N Onions Recipe

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LeAnn Stuart


This is one of our famiy favs! My grampa use to make this with a big mess of fish that he and my grandma had just caught. The kids especially dug into this dish! Delish!


★★★★★ 1 vote

10 Min
1 Hr


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nonstick cooking spray
2-4 medium
4 slice
sweet onion
garlic clove, minced
2 Tbsp
butter or margarine
seasoned salt or cajun sesasoning

How to Make Grampa Earls Taters' N Onions


  • 1Spray a large sheet of aluminum foil with nonstick cooking spray.
  • 2Cut the potatoes into thin sices, and place on the foil. Top with the onions and garlic.
  • 3Dot with bits of the butter, and season with the salt or cajun seasoning to taste.
  • 4Seal the foil package and grill for about an hour, or until the potatoes are soft but somewhat crispy.
  • 5If using the oven, preheat to 350 degrees, place foil pouch on a cookie sheet and bake for about an hour. I usually check it at 30 minutes, depending on the type of potatoes used.

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About Grampa Earls Taters' N Onions

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #grill, #Bake

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