Grampa Earls Taters' N Onions

Grampa Earls Taters' N Onions Recipe

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LeAnn Stuart


This is one of our famiy favs! My grampa use to make this with a big mess of fish that he and my grandma had just caught. The kids especially dug into this dish! Delish!


★★★★★ 1 vote

10 Min
1 Hr


  • ·
    nonstick cooking spray
  • 2-4 medium
  • 4 slice
    sweet onion
  • 1
    garlic clove, minced
  • 2 Tbsp
    butter or margarine
  • ·
    seasoned salt or cajun sesasoning

How to Make Grampa Earls Taters' N Onions


  1. Spray a large sheet of aluminum foil with nonstick cooking spray.
  2. Cut the potatoes into thin sices, and place on the foil. Top with the onions and garlic.
  3. Dot with bits of the butter, and season with the salt or cajun seasoning to taste.
  4. Seal the foil package and grill for about an hour, or until the potatoes are soft but somewhat crispy.
  5. If using the oven, preheat to 350 degrees, place foil pouch on a cookie sheet and bake for about an hour. I usually check it at 30 minutes, depending on the type of potatoes used.

Printable Recipe Card

About Grampa Earls Taters' N Onions

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #grill, #Bake

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