gramma's sweet potato casserole

Name: Gramma's sweet potato casserole
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: ## MAIN INGREDIENTS; 4 large sweet potatoes, cooked until soft through; 1 1/2 cup(s) butter, room temperature; 1 cup(s) granulated sugar; 1 1/2 teaspoon(s) vanilla extract; 2 - eggs, room temperature; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; ## TOPPING; 1/2 cup(s) butter; 1 cup(s) dark brown sugar; 1/2 cup(s) all purpose flour; 1 cup(s) finely chopped pecans (sub. walnuts if desired)

(1 RATING)

31 Pinches

Jessica Cash

Pensacola, FL

Updated on Feb 10, 2011

This is a Thanksgiving and Christmas tradition. As in, I NEVER don't make it for either holiday, wherever I am. This is my gramma's recipe, handed down from her mother. I fudge a bit on the amount of nuts and brown sugar.

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prep time 35 Min

cook time 35 Min

method ---

yield 1-6 serving(s)

Ingredients

MAIN INGREDIENTS
4 large sweet potatoes, cooked until soft through
1 1/2 cups butter, room temperature
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
2 - eggs, room temperature
1/2 teaspoon salt
1/2 cup milk
TOPPING
1/2 cup butter
1 cup dark brown sugar
1/2 cup all purpose flour
1 cup finely chopped pecans (sub. walnuts if desired)

How To Make gramma's sweet potato casserole

Step 1

Preheat over to 325 Fahrenheit.

Step 2

Beat all main ingredients together until smooth. Pour into 2 qt baking dish
Step 3

Spread topping evenly over main ingredients.
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