gramma's au gratin potatoes
(1 rating)
(For a creamier, cheesier taste substitute 1 cup of sour cream with 1 pkg of cream cheese.)
►
(1 rating)
yield
8 to 12
prep time
30 Min
cook time
1 Hr 5 Min
Ingredients For gramma's au gratin potatoes
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2 csour cream
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2 can(10.75 oz. each) condensed cream of celery(or mushroom) soup
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9 cpeeled & shredded potatoes(can slice as well)
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4 cshredded cheddar cheese
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1 cchopped green onions (optional)
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2 ccornflakes cereal
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1 cunsalted butter, melted
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2 Tbspchopped fresh parsley (optional)
How To Make gramma's au gratin potatoes
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1Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.
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2In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
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3Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven.
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4Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.
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