Gramma's Au Gratin Potatoes
2 csour cream
2 can(s)(10.75 oz. each) condensed cream of celery(or mushroom) soup
9 cpeeled & shredded potatoes(can slice as well)
4 cshredded cheddar cheese
1 cchopped green onions (optional)
2 ccornflakes cereal
1 cunsalted butter, melted
2 Tbspchopped fresh parsley (optional)
How to Make Gramma's Au Gratin Potatoes
- Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.
- In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven.
- Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.