gramma's au gratin potatoes

Name: Gramma's Au Gratin Potatoes
Prep time: 30 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: 2 cup(s) sour cream; 2 can(s) (10.75 oz. each) condensed cream of celery(or mushroom) soup; 9 cup(s) peeled & shredded potatoes(can slice as well); 4 cup(s) shredded cheddar cheese; 1 cup(s) chopped green onions (optional); 2 cup(s) cornflakes cereal; 1 cup(s) unsalted butter, melted; 2 tablespoon(s) chopped fresh parsley (optional)

(1 RATING)

90 Pinches 1 Photo

Ronnie Abbott

Ogden, UT

Updated on Oct 24, 2011

(For a creamier, cheesier taste substitute 1 cup of sour cream with 1 pkg of cream cheese.)

Rate

prep time 30 Min

cook time 1 Hr 5 Min

method ---

yield 8 to 12

Ingredients

2 cups sour cream
2 cans (10.75 oz. each) condensed cream of celery(or mushroom) soup
9 cups peeled & shredded potatoes(can slice as well)
4 cups shredded cheddar cheese
1 cup chopped green onions (optional)
2 cups cornflakes cereal
1 cup unsalted butter, melted
2 tablespoons chopped fresh parsley (optional)

How To Make gramma's au gratin potatoes

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.

Step 2

In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
Step 3

Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven.
Step 4

Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.
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