This is a hit with my family and friends when springtime arrives as I make it as a nice Easter Side dish as well as with a family/friend BBQ or a Church luncheon. I made it for our youth dinner at Church and the kids and parents loved it. I hope you do too. Enjoy!
1Put potatoes in large pot of salted cold water. Bring to boil 15 to 20 minutes until tender but firm. Drain and rinse under cold water. Refrigerate, covered, until chilled. Cut potatoes in 3/4 inch cubes.
2If making for Easter you can cut up a couple colored eggs (peeled of course!)to add for taste.
In medium bowl blend mayonnaise, vinegar, mustard and salt. Fold in whipped cream, I also put a dash of sugar in my heavy whip cream when whipping. Add
chopped green onions, parsley,red and green bell
pepers,red onion and crumbled bacon, If desired add
garlic salt, sea salt, ground peper for taste.
3Add potatoes and fold gently to coat. Cover and
refrigerate at least 2 hours then if desired sprinkle with fresh grated parmasan cheese before serving.
Forget drive-thrus and restaurants, there’s nothing better than these delicious, homemade french fry recipes that we guarantee your entire family will be begging for more of! Extra Crispy Oven Baked...