gourmet red potato salad
(1 RATING)
This is a hit with my family and friends when springtime arrives as I make it as a nice Easter Side dish as well as with a family/friend BBQ or a Church luncheon. I made it for our youth dinner at Church and the kids and parents loved it. I hope you do too. Enjoy!
No Image
prep time
45 Min
cook time
25 Min
method
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yield
20-25 serving(s)
Ingredients
- 3 pounds small red potatoes (unpeeled)
- 3/4 cup mayonnaise
- 2 teaspoons balsamic vinegar
- 2 teaspoons yellow mustard
- 1 1/2 cups heavy cream, whipped
- 1/2 cup chopped green onions
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped red onion
- 1/2 cup small cubed sharp cheddar cheese
- 3 slices bacon, cooked (crumbled)
- 1/2 teaspoon coarse sea salt (to taste)
- 1/2 teaspoon peppercorns ground (to taste)
- 1/8 teaspoon garlic salt (if desired)
- 1/2 cup parmigiano-reggiano, grated
- 1/2 teaspoon fresh parsley chopped
How To Make gourmet red potato salad
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Step 1Put potatoes in large pot of salted cold water. Bring to boil 15 to 20 minutes until tender but firm. Drain and rinse under cold water. Refrigerate, covered, until chilled. Cut potatoes in 3/4 inch cubes.
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Step 2If making for Easter you can cut up a couple colored eggs (peeled of course!)to add for taste. In medium bowl blend mayonnaise, vinegar, mustard and salt. Fold in whipped cream, I also put a dash of sugar in my heavy whip cream when whipping. Add chopped green onions, parsley,red and green bell pepers,red onion and crumbled bacon, If desired add garlic salt, sea salt, ground peper for taste.
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Step 3Add potatoes and fold gently to coat. Cover and refrigerate at least 2 hours then if desired sprinkle with fresh grated parmasan cheese before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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