Gorgonzola Twice-Baked Potatoes with Bacon

Rachel Burbank


You can never go wrong with gorgonzola, blue cheese and bacon!!


★★★★★ 1 vote

15 Min
1 Hr 35 Min


  • 4 large
    baking potatoes
  • 4 slice
  • 2/3 c
  • 2 Tbsp
  • 1/2 c
    crumbled gorgonzola
  • 4 medium
    green onions, sliced
  • 1/2 tsp
    salt and pepper

How to Make Gorgonzola Twice-Baked Potatoes with Bacon


  1. Heat oven to 375. Clean potatoes, but do not peel. Pierce with fork. Place on rack and bake for 1 hour 15 minutes. Let stand until cool enough to handle.
  2. Cook bacon over medium heat 5-6 minutes, turning occasionally, until crisp.
  3. Cut each potato lengthwise and scoop out inside. Leaving a thin shell. Mash potatoes, milk and butter until no lumps. Sir in cheese, green onions and salt and pepper. Fill potato shells with mashed mixture, place on un-greased cookie sheet. Crumble bacon onto potatoes.
  4. Bake 20 miutes or until hot.

Printable Recipe Card

About Gorgonzola Twice-Baked Potatoes with Bacon

Course/Dish: Potatoes

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