gorgonzola twice-baked potatoes with bacon

★★★★★ 1 Review
rmburbank avatar
By Rachel Burbank
from San Leandro, CA

You can never go wrong with gorgonzola, blue cheese and bacon!!

★★★★★ 1 Review
serves 4-8
prep time 15 Min
cook time 1 Hr 35 Min

Ingredients For gorgonzola twice-baked potatoes with bacon

  • 4 lg
    baking potatoes
  • 4 slice
    bacon
  • 2/3 c
    milk
  • 2 Tbsp
    butter
  • 1/2 c
    crumbled gorgonzola
  • 4 md
    green onions, sliced
  • 1/2 tsp
    salt and pepper

How To Make gorgonzola twice-baked potatoes with bacon

  • 1
    Heat oven to 375. Clean potatoes, but do not peel. Pierce with fork. Place on rack and bake for 1 hour 15 minutes. Let stand until cool enough to handle.
  • 2
    Cook bacon over medium heat 5-6 minutes, turning occasionally, until crisp.
  • 3
    Cut each potato lengthwise and scoop out inside. Leaving a thin shell. Mash potatoes, milk and butter until no lumps. Sir in cheese, green onions and salt and pepper. Fill potato shells with mashed mixture, place on un-greased cookie sheet. Crumble bacon onto potatoes.
  • 4
    Bake 20 miutes or until hot.

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