Gorgonzola Twice-Baked Potatoes with Bacon
1 photo of Gorgonzola Twice-baked Potatoes With Bacon Recipe
Ingredients
- 4 large
- baking potatoes
- 4 slice
- bacon
- 2/3 c
- milk
- 2 Tbsp
- butter
- 1/2 c
- crumbled gorgonzola
- 4 medium
- green onions, sliced
- 1/2 tsp
- salt and pepper
How to Make Gorgonzola Twice-Baked Potatoes with Bacon
- 1Heat oven to 375. Clean potatoes, but do not peel. Pierce with fork. Place on rack and bake for 1 hour 15 minutes. Let stand until cool enough to handle.
- 2Cook bacon over medium heat 5-6 minutes, turning occasionally, until crisp.
- 3Cut each potato lengthwise and scoop out inside. Leaving a thin shell. Mash potatoes, milk and butter until no lumps. Sir in cheese, green onions and salt and pepper. Fill potato shells with mashed mixture, place on un-greased cookie sheet. Crumble bacon onto potatoes.
- 4Bake 20 miutes or until hot.
About Gorgonzola Twice-Baked Potatoes with Bacon
Course/Dish: Potatoes
