Gorgonzola Twice-Baked Potatoes with Bacon

Name: Gorgonzola Twice-Baked Potatoes with Bacon
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 4-8
Ingredients: 4 large baking potatoes; 4 slice bacon; 2/3 c milk; 2 Tbsp butter; 1/2 c crumbled gorgonzola; 4 medium green onions, sliced; 1/2 tsp salt and pepper

By Rachel Burbank
@rmburbank

You can never go wrong with gorgonzola, blue cheese and bacon!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-8

Prep:

15 Min

Cook:

1 Hr 35 Min

Ingredients

4 large

baking potatoes
4 slice

bacon
2/3 c

milk
2 Tbsp

butter
1/2 c

crumbled gorgonzola
4 medium

green onions, sliced
1/2 tsp

salt and pepper
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How to Make Gorgonzola Twice-Baked Potatoes with Bacon

Step-by-Step

Heat oven to 375. Clean potatoes, but do not peel. Pierce with fork. Place on rack and bake for 1 hour 15 minutes. Let stand until cool enough to handle.
Cook bacon over medium heat 5-6 minutes, turning occasionally, until crisp.
Cut each potato lengthwise and scoop out inside. Leaving a thin shell. Mash potatoes, milk and butter until no lumps. Sir in cheese, green onions and salt and pepper. Fill potato shells with mashed mixture, place on un-greased cookie sheet. Crumble bacon onto potatoes.
Bake 20 miutes or until hot.

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