Thanksgiving Gorganzola Mashed Potatoes

Thanksgiving Gorganzola Mashed Potatoes Recipe

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Naomi Raia


This is a recipe from my brother. So Yummy!! Everyone wants me to bring the mashed potatoes now


★★★★★ 1 vote

30 Min
30 Min


  • 6-8
    yukkon gold potatoes (don't have to peel)
  • 1/4 qt
    heavy cream
  • 1 lb
    european butter (paluga, land of lakes) heavy butter fat content (no margarine or vegan butter)
  • 1
    small tub of gorgonzola

How to Make Thanksgiving Gorganzola Mashed Potatoes


  1. Cut potatoes up and boil till soft, Mash them up. Put Gorgonzola cheese in potatoes. In a different small pot put in Heavy cream and butter (cut up into small pieces) until butter is melted (make sure heat is on LOW and stir a lot so it doesn’t burn). Once it’s all mixed together, slowly pour mixture into potatoes until you have the right consistency. The Gorgonzola should be all melted by then.

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