thanksgiving gorganzola mashed potatoes

Name: Thanksgiving Gorganzola Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Ingredients: 6-8 - yukkon gold potatoes (don't have to peel); 1/4 quart(s) heavy cream; 1 pound(s) european butter (paluga, land of lakes) heavy butter fat content (no margarine or vegan butter); 1 - small tub of gorgonzola

(1 RATING)

35 Pinches

Naomi Raia

Portland, OR

Updated on Jun 10, 2012

This is a recipe from my brother. So Yummy!! Everyone wants me to bring the mashed potatoes now

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

6-8 - yukkon gold potatoes (don't have to peel)
1/4 quart heavy cream
1 pound european butter (paluga, land of lakes) heavy butter fat content (no margarine or vegan butter)
1 - small tub of gorgonzola

How To Make thanksgiving gorganzola mashed potatoes

Step 1

Cut potatoes up and boil till soft, Mash them up. Put Gorgonzola cheese in potatoes. In a different small pot put in Heavy cream and butter (cut up into small pieces) until butter is melted (make sure heat is on LOW and stir a lot so it doesn’t burn). Once it’s all mixed together, slowly pour mixture into potatoes until you have the right consistency. The Gorgonzola should be all melted by then.
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