Thanksgiving Gorganzola Mashed Potatoes

Thanksgiving Gorganzola Mashed Potatoes

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Naomi Raia

By
@NaomiLex

This is a recipe from my brother. So Yummy!! Everyone wants me to bring the mashed potatoes now

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 6-8
    yukkon gold potatoes (don't have to peel)
  • 1/4 qt
    heavy cream
  • 1 lb
    european butter (paluga, land of lakes) heavy butter fat content (no margarine or vegan butter)
  • 1
    small tub of gorgonzola

How to Make Thanksgiving Gorganzola Mashed Potatoes

Step-by-Step

  1. Cut potatoes up and boil till soft, Mash them up. Put Gorgonzola cheese in potatoes. In a different small pot put in Heavy cream and butter (cut up into small pieces) until butter is melted (make sure heat is on LOW and stir a lot so it doesn’t burn). Once it’s all mixed together, slowly pour mixture into potatoes until you have the right consistency. The Gorgonzola should be all melted by then.

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