good for the soul pretzel crisps
This is the 3rd of 4 Pretzel Crisps Finalist recipes. A down home southern meal in one tasty bite. Sho' nuf Good For the Soul! Cooking with Passion, sw:)
prep time
10 Min
cook time
6 Hr
method
---
yield
24 +-30 appetizers
Ingredients
- - 1 lb smoked ham shanks
- - 3 carrots, peeled and sliced
- - 1 cup dry red wine
- - 3 cups low sodium ham stock
- - 1/2 onion chopped
- - 2 garlic cloves, minced
- - 1 tsp herbs de provence
- - 1 tsp course black pepper
- - 1 cup collard greens chopped
- - 1 tbsp vegetable oil
- - 2 tsps kosher salt
- - 1/2 cup mashed potatoes
- - 1 tbsp pesto
- - 24-30 pretzel crisps, original
How To Make good for the soul pretzel crisps
-
Step 1Combine ingredients 1-8 in a 4 quart crock pot. Make sure you have enough liquid to cover the ingredients. Cook on low for 6 hours. Remove meat and shred into pieces. Set aside **you can use precooked ham, this will save on the time** Add oil to a heated medium sized skillet. Add collards and salt. Stir-fry for 5-7 minutes. Add 2 Tbsp of stock to collards. Remove from pan and set aside. Meanwhile in a small mixing bowl, combine potatoes and pesto. Mix well. On 24-30 pretzel crisps add some mashed potatoes, shredded ham shank and top with collard greens. Drizzle extra stock on top if you wish.
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Discover More
Category:
Potatoes
Category:
Other Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Category:
Pork
Tag:
#For Kids
Keyword:
#slow
Keyword:
#cooker
Keyword:
#ham
Keyword:
#country
Keyword:
#Southern
Keyword:
#greens
Keyword:
#pretzels
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