Good For the Soul Pretzel Crisps

1
Sherri Williams

By
@logansw

This is the 3rd of 4 Pretzel Crisps Finalist recipes. A down home southern meal in one tasty bite. Sho' nuf Good For the Soul! Cooking with Passion, sw:)

Rating:
★★★★★ 1 vote
Comments:
Serves:
24+-30 appetizers
Prep:
10 Min
Cook:
6 Hr

Ingredients

1 lb smoked ham shanks
3 carrots, peeled and sliced
1 cup dry red wine
3 cups low sodium ham stock
1/2 onion chopped
2 garlic cloves, minced
1 tsp herbs de provence
1 tsp course black pepper
1 cup collard greens chopped
1 tbsp vegetable oil
2 tsps kosher salt
1/2 cup mashed potatoes
1 tbsp pesto
24-30 pretzel crisps, original

How to Make Good For the Soul Pretzel Crisps

Step-by-Step

  • 1Combine ingredients 1-8 in a 4 quart crock pot. Make sure you have enough liquid to cover the ingredients. Cook on low for 6 hours. Remove meat and shred into pieces. Set aside **you can use precooked ham, this will save on the time**

    Add oil to a heated medium sized skillet. Add collards and salt. Stir-fry for 5-7 minutes. Add 2 Tbsp of stock to collards. Remove from pan and set aside.

    Meanwhile in a small mixing bowl, combine potatoes and pesto. Mix well.

    On 24-30 pretzel crisps add some mashed potatoes, shredded ham shank and top with collard greens. Drizzle extra stock on top if you wish.

Printable Recipe Card

About Good For the Soul Pretzel Crisps