Good For the Soul Pretzel Crisps

Sherri Williams


This is the 3rd of 4 Pretzel Crisps Finalist recipes. A down home southern meal in one tasty bite. Sho' nuf Good For the Soul! Cooking with Passion, sw:)


★★★★★ 1 vote

24+-30 appetizers
10 Min
6 Hr


  • ·
    1 lb smoked ham shanks
  • ·
    3 carrots, peeled and sliced
  • ·
    1 cup dry red wine
  • ·
    3 cups low sodium ham stock
  • ·
    1/2 onion chopped
  • ·
    2 garlic cloves, minced
  • ·
    1 tsp herbs de provence
  • ·
    1 tsp course black pepper
  • ·
    1 cup collard greens chopped
  • ·
    1 tbsp vegetable oil
  • ·
    2 tsps kosher salt
  • ·
    1/2 cup mashed potatoes
  • ·
    1 tbsp pesto
  • ·
    24-30 pretzel crisps, original

How to Make Good For the Soul Pretzel Crisps


  1. Combine ingredients 1-8 in a 4 quart crock pot. Make sure you have enough liquid to cover the ingredients. Cook on low for 6 hours. Remove meat and shred into pieces. Set aside **you can use precooked ham, this will save on the time**

    Add oil to a heated medium sized skillet. Add collards and salt. Stir-fry for 5-7 minutes. Add 2 Tbsp of stock to collards. Remove from pan and set aside.

    Meanwhile in a small mixing bowl, combine potatoes and pesto. Mix well.

    On 24-30 pretzel crisps add some mashed potatoes, shredded ham shank and top with collard greens. Drizzle extra stock on top if you wish.

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About Good For the Soul Pretzel Crisps

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