golden potato patties
My family loves it and I make potato patties with meatloaf for dinner. It is so easy to make patties and it is so delicious and tasty.
prep time
1 Hr 45 Min
cook time
10 Min
method
Deep Fry
yield
15 patties
Ingredients
- 3 pounds potatoes, peeled and chopped
- 4 - large eggs, divided
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh chopped parsley
- 2 teaspoons salt
- 2 tablespoons water
- 1 cup all purpose flour
- 2 cups seasoned bread crumbs
- - vegetable oil for deep-frying
How To Make golden potato patties
-
Step 1Combine potatoes and enough water to cover in a large saucepan. Cook over medium-high heat until potatoes are tender, about 20 to 25 minutes; drain. Beat potatoes until slightly cooled. Beat 2 eggs in a small bowl. Add to potato mixture and mix well. Stir in Parmesan, parsley and salt. Shape into 15 (3-inch) patties. Combine remaining eggs and the water in a small bowl and mix well. Coat potato patties with flour, then dip in egg mixture. Coat with bread crumbs. Arrange in a single layer on a baking sheet. Chill, covered, for 1 hour. Preheat the oven to 275ºF. Preheat vegetable oil in a deep fryer. Deep-fry potato patties in hot oil until golden, about 3 minutes; drain on paper towels. Remove to a baking sheet. Bake for 10 minutes. Serve with spicy mustard, if desired.
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